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Kitchen Lead Vander Mill - 2.0 Grand Rapids, MI Job Details Full-time $20 - $24 an hour 1 day ago Benefits Employee discount Qualifications Hospitality Team leadership Supervising experience Team management Leading team collaboration initiatives Managing kitchen staff Leadership Delegation Kitchen experience Full Job Description Vander Mill, a family-owned cidery and taproom in Grand Rapids, Michigan, is seeking a Kitchen Lead to join our culinary team. We're not just a restaurant; we're a destination where we craft our own cider, beer, and spirits right on-site, complementing our food offerings. If you're an experienced, reliable, and team-oriented culinary professional with a passion for leadership and food, we want to hear from you!

What You'll Do:

As a Kitchen Lead, you'll be instrumental in overseeing daily kitchen operations and ensuring the highest standards of quality and efficiency.

Your responsibilities will include:

Leading and mentoring kitchen staff, fostering a positive and productive work environment. Preparing and cooking a variety of dishes to our high standards, ensuring consistency and quality. Managing and optimizing kitchen stations, including efficient setup and breakdown, and prep work. Maintaining a spotless and organized kitchen, ensuring adherence to all health and safety regulations. Communicating clearly and effectively with all kitchen and front-of-house staff to ensure seamless service. Collaborating closely with the General Manager to manage inventory and optimize kitchen performance. Upholding strict sanitation and safety protocols at all times and training staff on best practices. Overseeing dishwashing duties and ensuring efficient kitchen flow. Delegating and completing various cleaning and maintenance tasks to support comprehensive kitchen operations.

Who You Are:

At least 18 years old . Available to work weekends and evenings . Comfortable with prolonged standing and walking . Able to lift up to 50 pounds . Possess proven experience in a kitchen leadership role . Demonstrate strong organizational and communication skills . If you're ready to take the next step in your culinary career and lead a team in a dynamic and growing local business, apply today!

Job Type:

Full-time Pay:

$20.00 - $24.00 per hour

Benefits:

Employee discount

Work Location:

In person