Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Kitchen Staff
Pineville, NC

Find & Apply For Kitchen Staff Jobs in Pineville, North Carolina

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Kitchen Team Member / Food Prep
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Paiks Noodle Pineville

Kitchen Team Member / Food Prep

Entry-Level JobVerifiedNo experience needed

Job Description

Kitchen Team Member / Food Prep Paiks Noodle Pineville Pineville, NC Job Details Part-time | Full-time $13 an hour 16 hours ago Qualifications Kitchen health and safety standards Industrial fryers Pre-cooking preparation Food service cleaning Kitchen stations
Full Job Description Company:
Paik's Noodle Location:
10400 Centrum Pkwy Ste B, Pineville, NC 28134
Job Type:
Full-time (4 days/week) / Part-time (2 days/week)
Pay:
$13.00 per hour
Start Date:
Around September 20th (exact date TBD in September)
Schedule & Shift Hours Shift Time:
10:00 AM - 9:00
PM Availability Needed:
4 days per week (Full-time) or 2 days per week (Part-time)
Days:
Tuesday through Sunday (Closed on Mondays) About Us Paik's Noodle is a popular Korean-Chinese franchise known for serving authentic, high-volume comfort favorites like Jjamppong, Jajangmyeon, and Tangsuyuk. We are looking for dependable, energetic Kitchen Team Members to join our fast-paced kitchen crew. Key Responsibilities Prep staff work as a unified team and share daily operational duties, including:
Food Preparation:
Washing, chopping, slicing, and portioning fresh vegetables, meats, and other ingredients according to recipe standards.
Fry Station Operation:
Operating commercial deep fryers to prepare fried items (such as Tangsuyuk) following precise cooking and safety guidelines.
Dishwashing:
Operating dishwashing equipment, hand-washing cookware/utensils, and maintaining a steady flow of clean dishes for the line.
Sanitation & Cleaning:
Keeping prep areas, fry stations, and general kitchen spaces clean, sanitized, and organized throughout the shift and during closing. Requirements Prior kitchen, prep, or dishwashing experience in a fast-paced or Asian restaurant environment is preferred, but not required. Ability to multitask, move quickly, and work collaboratively in a team setting. Comfort working around commercial kitchen equipment (deep fryers, hot surfaces, and knives). Ability to stand on your feet for extended periods Reliable transportation and punctual attendance. Benefits & Perks Free meals How to Apply Please apply through this job board or email your resume/inquiry to
Pay:
$13.00 per hour Expected hours: 22.0 - 44.0 per week
Work Location:
In person