Find & Apply For Kitchen Staff Jobs in East Rutherford, New Jersey

Kitchen Worker Nan Xiang Xiao Long Bao East Rutherford, NJ Job Details Part-time | Full-time $15.92 - $28.81 an hour 2 hours ago Benefits Paid training Relocation assistance Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Dietary aide experience Collaboration Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Worker, where your enthusiasm and dedication will help create a vibrant, efficient, and safe food service environment. In this role, you will support meal preparation, food handling, and kitchen operations to ensure high-quality service and adherence to safety standards. Your energy and attention to detail will contribute to delivering delicious meals that delight our guests and uphold our commitment to excellence in the food industry. Duties Assist in food preparation by chopping, slicing, and assembling ingredients using proper knife skills and slicing techniques. Follow recipes meticulously to ensure meal consistency and quality across all dishes. Operate kitchen equipment such as ovens, mixers, fryers, and other appliances safely and efficiently. Maintain cleanliness of the kitchen area by cleaning workstations, utensils, and equipment regularly in accordance with food safety standards. Support menu planning efforts by preparing ingredients according to dietary guidelines and catering requirements. Handle food safely by practicing proper food handling procedures, including storage, temperature control, and sanitation practices. Collaborate with kitchen staff to coordinate meal preparation, ensure timely service, and communicate effectively during busy periods. Qualifications Previous experience in a dietary department or dietary aide role is highly preferred. Demonstrated experience in food service or restaurant environments with knowledge of food industry standards. Strong culinary skills including knife proficiency, slicing techniques, and meal preparation expertise. Familiarity with operating kitchen equipment safely and efficiently. Knowledge of food safety management practices and adherence to safety standards during production. Ability to follow recipes accurately while maintaining high-quality food presentation. Excellent communication skills for effective collaboration with kitchen staff and team members. Join us in creating a lively kitchen atmosphere where your culinary talents shine! We value energetic individuals who are passionate about food safety, quality, and teamwork—ready to make a positive impact every day!

Pay:

$15.92 - $28.81 per hour

Benefits:

Employee discount Flexible schedule Paid training Relocation assistance

Work Location:

In person