Find & Apply For Kitchen Staff Jobs in Evesham Township, New Jersey

Welcome to Big Dean's BBQ & Hot Chicken Big Dean's BBQ & Hot Chicken is a brand new concept from LaScala Restaurant Group, built around a passion for great food, genuine hospitality, and having fun while doing it. With more than 30 years in the kitchen, from high-end dining to casual concepts, Big Dean is bringing two of his favorite things together: BBQ and hot fried chicken. The menu draws inspiration from BBQ traditions across the country, combining the best flavors and techniques discovered through years of cooking, traveling, and refining recipes. We're also serious about what goes into our food. From Pennsylvania raised pork and chicken to locally sourced cornmeal, flour, and other ingredients, we want to know where our food comes from and serve something we're genuinely proud to put on the table.........But Big Dean's is about more than great BBQ. We're building a restaurant where people actually enjoy coming to work. Our culture will be centered around positive energy, integrity, teamwork, learning, professionalism, and plenty of fun along the way.

JOIN THE BIG DEAN'S OPENING TEAM!

We're building our team and looking for energetic, dependable people who love great food, great hospitality, and being part of something new.

NOW HIRING

Kitchen Manager, Counter Help, Cooks , Prep Cooks, Dishwashers

OPEN INTERVIEWS

Tuesday & Wednesday, September 9 & 10 10:00 AM - 2:00 PM Chicken or the Egg 121 NJ-70 Marlton, NJ 08053 Come meet us, learn more about Big Dean's, and see what we're cooking up!

Can't make the open interviews? Send your resume to Dean Dupuis at ddupuis@lascalarestaurantgroup.com. Come hungry. Bring your energy. Help us build something great. Duties Greet and serve guests with enthusiasm, ensuring a welcoming atmosphere from day one Prepare, cook, and present food items according to established recipes and safety standards Maintain cleanliness and sanitation procedures throughout the restaurant to ensure a safe environment for staff and guests Operate POS (Point of Sale) systems accurately for order processing and payments Follow food safety management protocols diligently to uphold health standards Assist in opening procedures, including setting up stations, checking inventory, and ensuring all equipment is operational Collaborate with team members to deliver seamless service and support restaurant operations during busy hours Requirements Previous restaurant experience is preferred but not mandatory; we welcome eager learners ready to grow Strong understanding of sanitation procedures and food safety regulations Excellent customer service skills with a positive attitude and professional demeanor Ability to operate POS systems efficiently and accurately Knowledge of food safety management practices to maintain compliance with health standards Willingness to work flexible hours, including weekends and evenings as needed A proactive mindset with the ability to work well under pressure in a lively environment Join us in shaping an exciting new dining destination! We're committed to providing comprehensive training, fostering growth opportunities, and creating a supportive workplace where every team member can thrive. If you're energetic, detail-oriented, and passionate about hospitality, we can't wait to meet you!

Pay:

$15.92 - $25.00 per hour Expected hours: 1.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person