Find & Apply For Kitchen Staff Jobs in Mahopac, New York

Job Overview We are seeking a passionate and dedicated Chef/kitchen crew to join our team in creating exceptional food experiences for our customers. Responsibilities Prepare food (sandwiches/crepes/waffles/bagels/toast) according to established recipes and customer preferences. Operate kitchen appliances in a safe manner. Maintain cleanliness and organization of the kitchen area, including food preparation stations and machinery. Adhere to food safety standards and regulations during food handling and preparation. Assist in inventory management by monitoring stock levels of supplies/ingreidents. Collaborate with team members to ensure efficient service during peak hours. Stay knowledgeable about food products and menu offerings to enhance customer experience. Qualifications Previous kitchen experience or experience in the food service industry is

PREFFERED.

Some morning shifts

REQUIRED.

Alternating weekends

REQUIRED.

Strong time management skills to efficiently handle multiple tasks in a fast-paced environment. Excellent customer service skills with a friendly demeanor. Knowledge of food safety practices and food handling procedures. Ability to work collaboratively as part of a team while also being self-motivated. Passion for food and willingness to learn about different menu items and preparation methods. Join us in delivering outstanding food experiences while working in a dynamic café environment!

Job Types:

Full-time, Part-time Pay:

$16.00 - $25.00 per hour

Benefits:

Flexible schedule

Work Location:

In person