Find & Apply For Kitchen Staff Jobs in Woodstock, New York

Sharkie's - Woodstock, NY This position starts on Sunday August 16th. Fast-paced kitchen. Tight team. Some kitchen experience strongly preferred. $20-$23/hr based on experience. Set part time weekly schedule, consistent hours. Tuesday, Wednesday, Friday & Sunday. We're looking for a reliable, motivated person to join our kitchen team at Sharkie's. This is an entry-level role, but it's best suited for someone who has at least some familiarity with a kitchen environment and is ready to jump in and move with urgency. This is a long-term, part-time position with the opportunity to grow into full-time hours during our busy season.

What the job looks like:

Prepping ingredients and helping execute our menu Working both prep and line during service Keeping the kitchen clean, organized, and moving efficiently Washing dishes, pots, and pans as needed (everyone pitches in) Supporting the team to keep service running smoothly

Qualifications Required:

Dependable and punctual Able to work in a fast-paced environment Team player—no ego, no drama Willingness to learn and take direction

Strongly Preferred:

Previous kitchen or food service experience Basic knife skills and food prep familiarity Understanding of kitchen pace and workflow

Note:

This is not a slow-paced or highly structured training role—we're looking for someone who can pick things up quickly and contribute to the team.

Schedule:

Set weekly schedule—you'll have the same shifts week to week Required shifts include: Sundays, Tuesdays, Wednesdays, and Fridays Additional shifts may be available based on season and performance Hours increase during peak season, but your core schedule remains consistent Why work here: $20-$23/hr depending on experience and performance Consistent schedule you can plan your life around Tight-knit, no-drama team environment Fast-paced kitchen where the shift goes by quickly Opportunity to grow with the business over time Apply if you're ready to work, stay busy, and be part of a solid crew.

Pay:

$20.00 - $23.00 per hour

Benefits:

401(k) Employee discount Application Question(s): Confirm you are available to work every Sunday, Tuesday, Wednesday, and Fridays. Confirm you are aware this position begins Sunday August 16th and are able to start work that day. Tell us about your kitchen or food service experience (if any), and briefly describe a time you worked in a fast-paced environment.

Work Location:

In person