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Now viewing: Kitchen Staff
WM
Wraptitude Mt Hood
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
Job Description
Job Overview Join our dynamic kitchen team as a Kitchen Staff member, where your energy and dedication will help deliver exceptional dining experiences! In this vital role, you'll be at the heart of our culinary operations, ensuring food safety, cleanliness, and efficient service. Whether you're preparing ingredients, assisting with food running, or maintaining a spotless kitchen environment, your contribution will be essential to our success. This paid position offers an exciting opportunity to develop your culinary skills and grow within the hospitality industry. Duties Assist with food preparation and cooking to ensure timely delivery of quality dishes Maintain cleanliness and organization of all kitchen areas, including washing dishes and sanitizing surfaces Support food handling procedures in compliance with safety standards and regulations Busing tables and clearing plates to facilitate smooth service flow Handle manual tasks such as heavy lifting and safe lifting practices for ingredients and supplies Support banquet setups and catering events with food running and guest service responsibilities Requirements Previous experience in food service, restaurant, or hospitality environments is preferred but not mandatory Knowledge of food safety standards and proper food handling techniques Ability to perform manual handling tasks including heavy lifting and safe lifting practices Strong communication skills to effectively interact with team members and guests Experience with kitchen equipment, cooking, and food preparation is a plus Ability to work in a fast-paced environment while maintaining attention to detail Reliable attendance and a positive attitude towards teamwork and guest service Join us to be part of a lively team dedicated to delivering memorable dining experiences! We value energetic individuals who are eager to learn, contribute, and grow within the vibrant world of hospitality. All roles are paid positions that support your career development in the culinary field.