Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Find & Apply For Kitchen Staff Jobs in Mars, Pennsylvania
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Skip to job details
Now viewing: Kitchen & Catering Operations Lead Role
N
Nosh & Curd, LLC
Kitchen & Catering Operations Lead Role
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores
Job Description
Kitchen & Catering Operations Lead Role
Mars, PA
2 DAYS AGO
22989291
Summary
Mars, PA
In-Person
$21.00 - $23.00 per Hour
5 Years Experience
High school graduate or equivalency certificate (GED)
No Commission
35.00 hours per week / Day, Weekend Shift / Not Specified / Hours May Vary
Description Nosh & Curd, Mars, PA Kitchen & Catering Operations Lead Full Time (approx. 32-40 hours/week) $21-$23/hour, based on experience
Apply:
danielle@noshandcurd.com We are looking for a dependable, organized, and hands-on Kitchen & Catering Operations Lead to oversee daily kitchen production and help execute our catering program. This is a working leadership position—not a traditional chef role. The right person enjoys preparing beautiful food, creating order in a busy kitchen, training others patiently and making sure every order is complete, accurate and ready on time.
Responsibilities Include:
Lead daily kitchen preparation and production
Prepare café foods, charcuterie, catering items and seasonal/grab and go offerings
Organize prep lists and assign daily priorities
Monitor ingredients, inventory and ordering needs
Maintain recipe, portion and presentation standards
Work alongside kitchen employees patiently and consistently
Ensure food-safety, sanitation, labeling and storage procedures
Complete final quality checks on café and catering orders
Assist with occasional deliveries, setups and special events
Communicate concerns early and bring possible solutions
Preferred Experience:
Professional kitchen, catering or food-production experience
Leadership or employee-training experience preferred
Strong organization and time-management skills
Dependable attendance and professional communication
Consistent food-safety and sanitation habits
Ability to follow established recipes, systems and procedures
Calm and respectful approach to training and correction
ServSafe Manager certification preferred or willingness to obtain it
Catering, charcuterie, café or specialty-food experience is a plus Availability must include Fridays, Saturdays and key holiday periods. Occasional early mornings, evenings and off-site events may be required. This is an active position requiring extended standing, bending, reaching and the ability to safely lift and carry approximately 40 pounds. We are looking for someone who wants to become an important part of a growing local small business and help build a dependable kitchen and catering operation. To apply, please submit your résumé and a brief introduction describing your kitchen, catering and leadership experience. Additional Details How To Identify Potential Job Scams