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Hospitality
Kitchen Staff
York, PA

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Festive Board Catering

Kitchen Team Member

Job Description

Possible Responsibilities:
  • Assist with food preparation and cooking under the direction of the Kitchen Manager
  • Maintain cleanliness and sanitation standards in the kitchen area
  • Wash dishes, utensils, and cooking equipment
  • Assist with bussing tables and maintaining a clean dining area
  • Follow all safety and health regulations
  • Adhere to proper food handling and storage procedures
  • Greet customers and fulfill MTO orders
Experience:
  • Previous experience working in a kitchen or food service environment is highly preferred
  • Basic math skills for measuring ingredients and portioning food items
  • Familiarity with retail math concepts for handling cash transactions Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Types:
Full-time, Part-time Pay:
$15.00 per hour
Benefits:
Employee discount Paid training
Shift:
10 hour shift 8 hour shift Day shift Morning shift Application Question(s): Are you available to work weekends? Please describe your previous catering and/or kitchen experience
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements