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Hospitality
Kitchen Staff
Richardson, TX
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Kitchen Team Member - Full-Time & Part-Time Show Mini Hot Pot in Richardson is hiring reliable Kitchen Team Members for full-time and part-time positions.
Pay and Work Hours Pay:
$16.00 per hour
Full-time:
Approximately 32-40 hours per week
Part-time:
Approximately 16-27 hours per week Actual workdays and hours will be assigned by the store manager based on employee availability and restaurant needs. Fixed weekly hours and specific workdays are not guaranteed.
Available Shifts Full shifts:
Monday-Thursday:
10:00 AM-9:00
PM Friday-Sunday:
10:00 AM-10:00 PM Full shifts include an unpaid off-duty break from 2:00 PM-5:00 PM. During this break, employees are completely relieved of all work duties and may leave the restaurant. This break is not counted as paid working time. Monday-Thursday full shifts generally include approximately 8 paid working hours. Friday-Sunday full shifts generally include approximately 9 paid working hours.
Part-time shifts:
Morning and evening shifts are available. Specific start and end times will be determined based on employee availability and restaurant needs. Friday, Saturday and Sunday availability is strongly preferred. Position Overview Kitchen Team Members support the restaurant's daily back-of-house operations, including food preparation, ingredient organization, dishwashing, cleaning, stocking and general kitchen support. Responsibilities Assist with basic food and ingredient preparation. Wash, cut, portion and organize ingredients as assigned. Assist cooks and other kitchen employees during service. Stock and organize ingredients, supplies and kitchen work areas. Wash dishes, utensils, containers and kitchen equipment. Maintain clean, sanitary and organized workstations. Complete assigned opening, cleaning and closing duties. Follow food-safety, sanitation and workplace-safety procedures. Work efficiently with other members of the kitchen team. Perform different back-of-house duties based on daily restaurant needs. Complete other reasonable duties assigned by the store manager. Qualifications Legally authorized to work in the United States. Able to commute reliably to the Richardson restaurant. Dependable attendance and reliable transportation. Available to work one or more of the listed shifts. Weekend availability is strongly preferred. Comfortable working in a fast-paced kitchen environment. Able to stand for extended periods and perform routine kitchen duties. Able to follow instructions and learn company procedures. Willing to assist with food preparation, cleaning, dishwashing and stocking. Previous restaurant, food-preparation or kitchen experience is preferred. Work Location In person at Show Mini Hot Pot 1251 State St, Suite 800 Richardson, TX 75082