Find & Apply For Kitchen Staff Jobs in Venus, Texas

Managers, cooks, and entry level employees. All our crew is crossed train so there is not any specific positions other than cook Venus, TX About Restaurant We are a fast food restaurant built on fast, friendly service and fresh food, specializing in fried chicken and fried tenders.

Our focus is simple:

treat every guest well and serve food we're proud of, every time. We look for people who enjoy serving others with a smile and who want to be positive contributors to the local communities we're part of. That spirit shows up in how we work together and how we treat the people who walk through our doors. From the moment you enter until the moment you leave, we aim to put customer service first. It's not just about speed or convenience, it's about making people feel welcomed and valued during their visit. Whether you're grabbing a quick meal or joining our team, you can expect a friendly atmosphere, fresh food made with care, and a genuine effort to make your experience a good one. We believe that small, consistent acts of hospitality add up to something meaningful, both for our customers and for the communities we serve.

Type:

Full time

Experience Needed:

1-2 years

Start Date:

Available now

Shift Type:

Anytime Required Days:

Sun, Mon, Tue, Wed, Thu, Fri, Sat Weekends/Holidays:

Preferred but not required

Max Commute Distance:

25 miles Job Description Restaurant Team Member Join our restaurant team, where every employee is cross-trained to support multiple areas of daily operations. This role offers variety, hands-on experience, and the chance to learn all aspects of running a fast-paced kitchen and front-of-house environment. Responsibilities Take customer orders at the counter and drive-thru, processing drive-thru payments accurately and efficiently. Prepare side items such as gravy, mashed potatoes, and rolls. Those hired as cooks will learn the full cooking process, including breading chicken products and marinating for the next day's service. Depending on shift, complete opening preparations and cleaning tasks to set the next shift up for success, or close the store by cleaning thoroughly and prepping what's possible for the following day. Requirements Willingness to learn multiple roles across the restaurant, including front counter, drive-thru, and food prep. Cooks will learn the full process from prep to frying. Ability to work efficiently in a fast-paced environment while following food safety and preparation procedures. Strong teamwork and communication skills to support smooth shift transitions. Work Model On-site position within the restaurant, with shifts covering both morning and night operations. Morning shifts focus on prep and shift readiness, while night shifts focus on cleaning and next-day prep. This is a great opportunity for someone looking to build well-rounded restaurant experience across both customer service and kitchen operations, while developing skills that transfer across every area of the business.

Work Location:

In person