Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Kitchen Staff
Canyon Point, UT

Find & Apply For Kitchen Staff Jobs in Canyon Point, Utah

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Culinary Externship - Amangiri
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Aman Group Sarl

Culinary Externship - Amangiri

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Job Description

Location Overview Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri's 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites. Role Amangiri is seeking a dedicated Culinary Extern to join our Culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean, organized, and efficient kitchen environment. You'll work closely with our talented chefs to deliver exceptional cuisine to guests and staff. This role is available for placement February 2027 to end of April 2027. Must have the ability to work in the United States. Responsibilities Maintain and operate your assigned kitchen station with precision and consistency Execute prep tasks and food production as directed by the Sous Chef Ensure all mise en place is complete and up to quality standards Use proper recipes and presentation techniques to uphold culinary excellence Communicate effectively with the Culinary leadership team about needs or issues Accommodate guest dietary or special requests with attention to detail Label, date, and store all food products properly at the end of shift Keep your station and the kitchen clean, organized, and compliant with safety standards Collaborate with team members across all shifts to ensure continuity and quality

Maintain a professional demeanor and reflect the high standards of Aman Requirements Culinary degree or equivalent professional kitchen experience Flexibility to work weekends, nights, holidays, and varied shifts Food Safety Certification required Highly organized and capable of working independently Excellent communication and teamwork skills Ability to handle a fast-paced environment with poise and precision Exceptional attention to detail and cleanliness Sensitive to cultural diversity and hospitality standards Must maintain a professional appearance and grooming standard

Multilingual abilities are a plus Benefits At Aman, we invest in our people and offer opportunities for personal and professional growth. Aman Global Complimentary Night Programme Discounts on Food & Beverage outlets, spa treatments, and Aman retail One meal provided per shift 401k plan with partial match after one year Free vision, dental, and life insurance 90% of medical health plan covered by Amangiri Paid time off Work alongside world-class culinary professionals in a stunning desert setting

Career development and growth opportunities within Aman If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Dental Insurance