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Now viewing: Kitchen Staff
7T
703 Thai Cuisine
Kitchen Staff
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Job Description
Job Description Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is cooked and presented properly and in a timely manner
- Maintain a clean, organized, and safe kitchen environment
- Handle food prep tasks such as chopping vegetables, marinating meats, and making sauces
- Assist with receiving deliveries and stocking supplies
- Follow food safety and sanitation guidelines
- Communicate effectively with front-of-house staff to ensure smooth service Requirements
- Positive attitude and willingness to learn
- Ability to work in a fast-paced kitchen environment
- Punctual and reliable
- Previous kitchen experience preferred, but not required (we will train motivated candidates)
- Ability to stand for extended periods and lift up to 40 lbs
- Must be 18 years or older 근무 형태: 정규직, 아르바이트 급여: $12.77
- $15.
Benefits
- Flexible Work Schedules
- Discounts/Reimbursements