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Hospitality
Kitchen Staff
Roanoke, VA

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Parkway Brewing Company

Kitchen Staff

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Kitchen Staff Parkway Brewing Company - 3.3 Roanoke, VA Job Details Part-time | Full-time From $18 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Teamwork Heavy lifting Moving Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant and welcoming dining environment. In this role, you'll be an essential part of food preparation, safety, and service operations, ensuring every guest enjoys a memorable experience. Your proactive attitude and attention to detail will contribute to maintaining a clean, efficient, and hospitable kitchen atmosphere. This paid position offers an exciting opportunity to develop your culinary skills while supporting the seamless flow of restaurant operations. Responsibilities Assist with food preparation, including chopping, assembling ingredients, and plating dishes according to established standards Maintain cleanliness and sanitation of all kitchen areas through regular cleaning and organization Support food handling procedures to ensure compliance with food safety regulations Buss tables by clearing dishes, resetting tables, and ensuring guest areas are tidy and welcoming Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Serve food and beverages efficiently during busy service periods, including food running and in-person customer service Operate POS systems such as Micros POS for order processing and billing accurately Support heavy lifting tasks like moving stock or equipment with proper techniques to ensure safety Follow all food safety protocols and health regulations diligently to uphold high standards of hygiene Collaborate effectively with team members to deliver excellent guest services in a fast-paced environment Qualifications Previous experience in food service or restaurant settings is preferred but not required; enthusiasm for learning is valued Knowledge of food handling, preparation, and safety standards is advantageous Strong communication skills for effective teamwork and guest interaction Ability to perform manual handling tasks including heavy lifting with safe practices in mind Experience with POS systems such as Micros POS or similar platforms is a plus Demonstrated ability to work efficiently under pressure while maintaining attention to detail A positive attitude with excellent customer service skills in in-person settings Join us to be part of a lively team dedicated to hospitality excellence! We're committed to providing a supportive environment where your skills can grow while delivering outstanding experiences for our guests. All roles are paid positions that value your contribution every step of the way.
Pay:
From $18.00 per hour Expected hours: No more than 40.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements