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Find & Apply For Maid / Housekeeping Staff Jobs in Macomb, Michigan
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Valid Michigan Chauffeur License and approved by The Salvation Army MVRB. test and police clearance required
Properly handle and work with food in a clean, efficient, and sanitary manner.
Set up and serve meals to clients.
Maintain and monitor food temperatures through complete food handling processDo all dishes after the meal is served.
Pick up and deliver client meals.
Sweep and mop kitchen and dining room.
Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer and dishwasher.
Regularly inventory and order stock and supplies.
Fill any requests needed throughout the building from each department.
Maintains cleanliness of all areas of the facility.
Empties trash containers.
Ensure an adequate amount of cleaning and client room supplies are on hand at all times.
Use universal precautions when cleaning body spills and bodily fluids All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.
Now viewing: Food Service/Housekeeping
TS
The Salvation Army USA Central Territory
Food Service/Housekeeping
Job Description
POSITION SUMMARY
Serves meals to Harbor Light clients and maintains a sanitary kitchen as well as providing housekeeping services which include general cleaning, trash removal, dusting, mopping and vacuuming of the facility.QUALIFICATIONS
Must possess a High School Diploma or equivalentPossess current Food Service Handler and/or ServSafe certification and knowledge of HACCP standardsMust have knowledge and experience in the areas of food service and housekeeping.Valid Michigan Chauffeur License and approved by The Salvation Army MVRB. test and police clearance required
REPORTS TO
Building ManagerJOB DUTIES
Clean and maintain the kitchen according to acceptable food service standards.Properly handle and work with food in a clean, efficient, and sanitary manner.
Set up and serve meals to clients.
Maintain and monitor food temperatures through complete food handling processDo all dishes after the meal is served.
Pick up and deliver client meals.
Sweep and mop kitchen and dining room.
Clean and sanitize counters, steamers, warmer, juice machine, coffee, milk machine, sinks, cooler, freezer and dishwasher.
Regularly inventory and order stock and supplies.
Fill any requests needed throughout the building from each department.
Maintains cleanliness of all areas of the facility.
Empties trash containers.
Ensure an adequate amount of cleaning and client room supplies are on hand at all times.
Use universal precautions when cleaning body spills and bodily fluids All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.