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Hospitality
Meat and Seafood Processor / Packager
Jerome, ID

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Idaho Milk Products

Ice Cream Flavor Vat & Freezer Operator

Job Description

Department:
IC-Production Location:
Ice Cream Plant City:
Jerome State/Territory:
Idaho Reports to: Ice Cream Supervisor Employment status: Full time
FLSA Status:
Non-exempt Shifts:
Day Shift # of openings: 1
SHIFT:
Day or Swing Shift, Monday to Friday. Subject to change based on business needs.
BENEFITS
We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.
POSITION SUMMARY
The Ice Cream Flavor Vat and Freezer Operator is responsible for preparing and processing ice cream mixes, operating flavor vats, and managing continuous freezers to ensure consistent product quality. This role requires attention to detail, adherence to food safety standards, and coordination with other production team members to meet production schedules efficiently.
ESSENTIAL FUNCTIONS, DUTIES AND PERFORMANCE RESPONSIBILITIES
Mixing & Flavor Preparation Measure and add ingredients to flavor vats according to formulation sheets. Ensure proper blending and temperature control for ice cream mixes. Verify ingredient accuracy and maintain batch records. Freezer Operation Operate and monitor continuous freezers for optimal texture and consistency. Adjust settings for overrun, viscosity, and temperature based on product specifications. Perform line changeovers and sanitation procedures as required. Quality & Compliance Conduct in-process checks for mix quality, flavor accuracy, and product consistency. Follow HACCP, SQF, and FDA guidelines for food safety and sanitation. Document production data and report deviations promptly. Maintenance & Safety Perform basic troubleshooting and notify maintenance for repairs. Maintain a clean and safe work environment, adhering to all safety protocols.
POSITION SPECIFICATIONS AND QUALIFICATIONS
Education:
High school diploma or equivalent; technical training in food processing preferred.
Experience:
1-2 years in dairy or ice cream production; experience with mixing and freezing equipment a plus.
Knowledge, Skills and Abilities:
Ability to read and follow detailed formulations and SOPs. Mechanical aptitude for operating and adjusting equipment. Strong attention to detail and time management skills. Additional Responsibilities Perform other duties as assigned to support operational or business needs.
Physical Requirements:
Subject to up to at least 92db's
Lifting:
up to 20 lbs. occasionally
Walking:
Moving about on foot to accomplish tasks, on a regular basis
Reaching:
Extending hands and arms in any direction
Stooping:
Bending body downward and forward by bending spine at the waist occasionally
Talking:
Expressing or exchanging ideas by means of the spoken word. Those activities that must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly If you're excited about this opportunity, we invite you to apply by visiting our website at www.idahomilkproducts.com

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance