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Hospitality
Meat and Seafood Processor / Packager
New Orleans, LA

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Seawitch Restuarant and Oyster Bar

Oyster Shucker

Entry-Level JobVerifiedNo experience needed
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Job Description

Oyster Shucker Seawitch Restuarant and Oyster Bar New Orleans, LA Job Details Part-time | Full-time $14 - $17 an hour 1 day ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Collaboration Kitchen knives Food service cleaning Safety regulations Attention to detail Seafood Kitchen organization Communication with kitchen staff Full Job Description Overview We are seeking a skilled and dedicated Oyster Shucker to join our culinary team. The ideal candidate will have a passion for food preparation and a keen eye for detail. As an Oyster Shucker, you will be responsible for expertly shucking oysters and ensuring they are prepared to the highest standards for our guests. This role is essential in providing an exceptional dining experience in a fast-paced restaurant environment. Responsibilities Skillfully shuck oysters while maintaining quality and presentation standards. Ensure all seafood is handled safely and in accordance with food handling regulations. Prepare oysters for service, including garnishing and plating as needed. Maintain cleanliness and organization of the shucking station and kitchen area. Collaborate with kitchen staff to ensure timely service during peak hours. Assist in other food preparation tasks as required, contributing to overall kitchen operations. Adhere to all health and safety guidelines within the food industry. Requirements Previous experience in food preparation or kitchen roles is preferred. Familiarity with food handling practices and safety regulations. Proficiency with knives and other kitchen tools necessary for shucking oysters. Strong attention to detail and ability to work efficiently under pressure. Excellent teamwork skills with a positive attitude towards helping others in the kitchen. A passion for the culinary arts, particularly within the seafood sector. Ability to maintain a clean and organized workspace in a busy restaurant environment. Join our team as an Oyster Shucker and play a vital role in delivering fresh, high-quality seafood dishes that delight our customers!
Job Types:
Full-time, Part-time Pay:
$14.00 - $17.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements