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Kitchen Manager :

Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance. Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations. Oversee kitchen inventory and maintain accurate stock levels. Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed. Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $15.50-$17.80 Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity. This position is eligible for quarterly bonuses based on kitchen performance. Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company. #LI-TG1 #

LI-Onsite Requirements:

What We're Looking For:

Ability to communicate clearly Ability to lead, train, delegate, and collaborate effectively with team members Organizational skills for managing inventory and maintaining standards Commitment to delivering a positive guest experience Ability to work in a fast-paced environment and adapt to changing priorities Ownership mindset

Additional Details :

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Find & Apply For Restaurant / Food Service Manager Jobs in Diaz, Arkansas

Kitchen Manager - Diaz, AR