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Now viewing: General Manager - Restaurant
SD
Sonic Drive In
General Manager - Restaurant
Job Description
Job Overview We are seeking an energetic and dynamic General Manager to lead our restaurant team to new heights of excellence! As the driving force behind daily operations, you will oversee all aspects of restaurant management, ensuring a vibrant, efficient, and customer-focused environment. Your leadership will inspire staff, optimize food and service quality, and foster a welcoming atmosphere that keeps guests coming back. This role offers an exciting opportunity for a motivated leader with a passion for hospitality to make a lasting impact in a fast-paced, lively setting. Duties Lead and supervise restaurant operations, including food preparation, cooking, and service delivery, ensuring high standards of quality and safety. Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team. Oversee inventory control, food safety management, and proper food handling procedures to minimize waste and ensure compliance with health regulations. Utilize POS systems such as Infor POS and Micros POS for order processing, cash handling, and sales tracking. Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining optimal labor costs. Conduct profit and loss analysis to monitor financial performance, identify areas for improvement, and implement strategies to increase profitability. Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a positive dining experience. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Extensive knowledge of food preparation, cooking techniques, and kitchen management. Demonstrated supervisory experience with team leadership and staff training capabilities. Familiarity with POS systems such as Infor POS and Micros POS; experience with cash handling is essential. Strong understanding of inventory control, food safety regulations, and food safety management practices. Excellent managerial communication skills with the ability to interview candidates effectively and lead hospitality teams confidently. Ability to analyze profit and loss statements, manage budgets, and implement cost-control measures. Experience in casual dining or fine dining environments is highly desirable; banquet or catering experience is a plus. Join us as our General Manager to create memorable guest experiences through exceptional leadership! We value energetic professionals who thrive in fast-paced settings and are committed to excellence in hospitality management. This paid position offers an exciting platform for growth within the food service industry—apply now to lead a vibrant team dedicated to culinary excellence!