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Now viewing: CENTRAL KITCHEN MANAGER
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CENTRAL KITCHEN MANAGER
Job Description
CENTRAL KITCHEN MANAGER
at Azusa Unified Print Application Deadline 9/3/2026 4:30 PM Pacific Date Posted 8/20/2026 Contact Joanne Klein 626 858-6172 4228 Number of Openings 1 Salary Pay Range $50, 030 - $56,780 Annually Length of Work Year 12 MONTHS Employment Type Full Time Hours 8 HOURSPER DAY/ 5 DAYS
Job Summary Job Summary Under general supervision and direction is responsible for the operations of a District Central Kitchen and snack bar, including the preparation, cooking, baking and portioning of food in large quantities. Oversees and supervises the operations of satellite kitchen locations. Performs related work as required. View Job Description Requirements / Qualifications Education- Three letters of recommendation are required with application.
- Graduation from high school supplemented by college level courses or special training in nutrition and food service management. Licenses/Certificates
- Valid California Driver's License.
- ServSafe Certification.
Requirements / Qualifications
Education- Three letters of recommendation are required with application.
- Graduation from high school supplemented by college level courses or special training in nutrition and food service management. Licenses/Certificates
- Valid California Driver's License.
- ServSafe Certification. Comments and Other Information Experience
- Three years of paid experience in quantity food preparation, cooking, baking and serving of lunches in a school food services program including one year in a supervisory capacity. Comments and Other Information Experience
- Three years of paid experience in quantity food preparation, cooking, baking and serving of lunches in a school food services program including one year in a supervisory capacity.