Find & Apply For Restaurant / Food Service Manager Jobs in El Cerrito, California

Bar Manager Little Hill Lounge El Cerrito, CA Job Details Temporary | Part-time | Full-time $25 - $45 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Sales transaction processing Safety regulations Basic math Cash register operations Hospitality industry experience Friendly demeanor Payment processing in food service Bartending Full Job Description Job Summary We are seeking an energetic and experienced Bar Manager to lead our bar operations with enthusiasm and professionalism. In this dynamic role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and manage inventory to deliver a memorable experience for our guests. The ideal candidate is passionate about hospitality, skilled in team management, and eager to create a vibrant environment that keeps patrons coming back. Let's be honest, this summary is crap. If you're reading this still it means you actually care about getting this job and I want to meet and talk with you. Responsibilities Supervise all bar operations, including food and beverage service, ensuring adherence to company standards and health regulations. Lead, train, and motivate bar staff to deliver outstanding customer service while maintaining a positive team environment. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food preparation and food management techniques. Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing. Coordinate shift schedules, manage staffing levels, and ensure smooth shift management to meet customer demand during peak hours. Enforce food safety protocols, including proper food handling, sanitation practices, and compliance with food safety management standards. Analyze profit and loss reports to optimize operational efficiency and support budgeting efforts. Conduct staff training sessions on culinary techniques, food production, kitchen management, and hospitality best practices. Handle customer inquiries or complaints promptly to ensure satisfaction and foster a welcoming environment. Collaborate with culinary teams on menu planning, catering events, banquet services, or special promotions to enhance the guest experience. Qualifications Proven experience in restaurant management or food service management with a focus on casual dining or fine dining environments. Strong background in food preparation, cooking techniques, and kitchen management. Demonstrated supervisory experience with team leadership skills in hospitality settings. Familiarity with POS systems such as Aloha POS and Micros POS for cash handling and transaction accuracy. Knowledge of inventory control practices, food safety standards, and food industry regulations. Excellent communication skills for managerial communication, staff training, interviewing candidates, and customer service interactions. Ability to perform basic math calculations related to budgeting, profit analysis, and cash handling accurately. Experience managing hospitality teams in fast-paced environments like quick service or fast food restaurants is highly valued. Strong organizational skills with the ability to oversee shift management effectively while maintaining high standards of cleanliness and safety. Join us as a Bar Manager where your leadership fuels vibrant social experiences! Bring your passion for hospitality to life by inspiring your team daily while creating memorable moments for our guests through exceptional service and innovative beverage offerings. We're excited to see how your expertise can elevate our lively atmosphere!

Pay:

$25.00 - $45.00 per hour Expected hours: 1.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person