Find & Apply For Restaurant / Food Service Manager Jobs in Folsom, California

Shift Manager/Shift Lead Buckhorn BBQ+Grill Folsom, CA Job Details Part-time | Full-time From $24 an hour 11 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Guest relations Team supervision In-person customer service Shift management Performance management Team development Managing food service teams Food service management Full Job Description Buckhorn BBQ+Grill , a fast casual dining restaurant is hiring for the Shift Manager/Shift Lead position at our Folsom location. If you are looking to challenge yourself and grow your skills, Buckhorn BBQ+Grill is for you! We still cook in our kitchens and the management teams are involved in the decision making! We are looking for a qualified leader who will coach, develop, and lead by example. This is a hands-on position that requires someone who understands the value of excellent guest service, food quality, cleanliness, and team development. Must have minimum 1 year of Management experience in a restaurant. Please visit www.buckhorngrill.com to learn more about us! We Provide Competitive salaries Paid vacation Sick leave Discounted Meals Clear communication and direction from Management Team Quality of life scheduling Advancement and growth opportunities. Great local company and brand that cares about their team Applicants should have Leadership Skills Self motivated Team oriented Food Safety Manager Certification A flexible schedule The ability to work in a fast paced environment Know the difference between a customer and a guest Job Duties (including but not limited to) Leads, coaches, recognizes performance, directs activities, and establishes priorities for the Team members for efficient and effective restaurant operations. Measuring, creating and ensuring exceptional guest experiences. Coordinating and implementing new product introductions and procedures in the restaurant Ensuring execution and compliance with all security, food safety, quality, and cleanliness standards Maintaining cost controls and meeting the sales/profit goals Assisting the restaurant management team in recruitment, selection, hiring, retention, team member relations and corrective action

Job Types:

Full-time, Part-time Pay:

From $24.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person