Find & Apply For Restaurant / Food Service Manager Jobs in Oakley, California

Assistant Manager - Restaurant Sabrina's Pizzeria Oakley, CA Job Details Full-time From $24 an hour 10 hours ago Benefits Paid training 401(k) Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Cash amount verification Food service customer order management Food service health code compliance Sales transaction processing Team leadership Safety regulations In-person customer service Cooking Profit & loss Supervising experience Cash register operations Hospitality industry experience Kitchen staff training Pizza experience Customer relationship management Leading team collaboration initiatives Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Retail math Conducting staff training sessions as a store manager Safety standard operating procedures POS systems Full Job Description Overview We are looking for an Assistant Manager who has 3+ years experience. In this energetic role, you will assist in overseeing daily restaurant operations, supervise staff, ensure top-notch customer service, and maintain food safety standards. Your passion for the food industry and management expertise will help create a lively, welcoming environment that keeps guests coming back. This paid position (including tips and bonuses) offers an exciting opportunity to develop your managerial skills while working in a fast-paced, team-oriented setting.. Responsibilities Assist in managing daily restaurant operations, including overseeing food preparation, service flow, and cleanliness to ensure a seamless guest experience Supervise and motivate staff, including conducting training sessions on food handling, POS systems (such as Aloha POS and Micros POS), and customer service standards Oversee inventory control processes to maintain optimal stock levels and reduce waste, including food production and food management practices Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Ensure compliance with food safety regulations and manage food safety protocols to uphold high standards of hygiene and sanitation Support shift management by coordinating schedules, supervising team members, and ensuring smooth service during busy hours Assist with budgeting, profit and loss analysis, and implementing cost-control measures to maximize restaurant profitability Requirements Must have experience in the pizza industry aa well as know how to hand stretch and make pizzas. Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory experience in hospitality or restaurant settings with team leadership responsibilities Familiarity with POS systems such as Rezku for order processing and sales tracking Knowledge of food preparation techniques, culinary processes, and kitchen management practices Strong understanding of food safety management standards and procedures Excellent communication skills for managerial tasks such as interviewing staff, training team members, and managing customer relations Ability to handle cash accurately and perform basic math calculations efficiently Experience in managing hospitality teams within casual dining or fine dining environments is preferred Capable of working flexible shifts including evenings, weekends, and holidays as needed References Join us to lead a vibrant team dedicated to delivering memorable dining experiences! Your energy, leadership skills, and passion for the food industry will make a lasting impact on our guests and your career growth.

Pay:

From $24.00 per hour

Benefits:

401(k) Employee discount Paid training

Work Location:

In person