Find & Apply For Restaurant / Food Service Manager Jobs in Olivehurst, California

Must apply at EdJoin (copy URL): https://www.edjoin.org/Home/JobPosting/2222639 Job Summary Under the direction of the Director of Nutrition Services, is responsible for the planning, organizing, and supervision of a single school site food service production unit; prepares and cooks and/or supervises the preparation and cooking of a variety of foods; supervises the operation of the kitchen and cafeteria, and performs other related work as required.

ESSENTIAL FUNCTIONS

Supervises the Nutritional Services single food service production unit and manages the program in accordance with federal, state and local requirements. Follows daily menus, offering choices, tasty, nutritious, attractive, and well prepared foods. Prepares food items from menus, recipes, and other cooking instructions, supervising all ingredients and quantities used. Participates in food preparation, cooking, serving, and cleanup. Estimates, orders, receives, and inventories appropriate quantities of food and supplies as required. Determines whether to retain or discard leftover food items. Assumes responsibility for receiving, storing, handling, preparing, and serving food according to established standards. Assures that sanitation and safety practices in all phases of the Nutrition Services operation meet established standards. Coordinates, instructs, and directs the work of other Nutrition Services staff working at the same location. Maintains records of foods and supplies received, forwarding signed invoices to the district Nutrition Services office. Maintains required systems of accountability. Prepares oral and written reports. Partners with teachers, parents, staff and community to promote nutrition education and student success. Develops and chairs Student Nutrition Advisory Council. Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner. Plans schedules and work assignments. Trains, supervises, and evaluates staff according to established procedures. Supervises student helpers. Works with custodial staff to maintain facility. Submits work orders to maintain the operation of the kitchen and equipment; Cooperates in use of facilities for special events. Attends manager and staff meetings. Certifies time worked for all staff, substitute and student workers. Implements a professional growth plan. Does other related work as required and assigned.

EMPLOYMENT STANDARDS

Required:

Proof of current food safety certification as required by California Law and the Health and Safety Code. Valid California driver's license with safe driving record. Ability to supervise, train, and assign personnel. Demonstrable knowledge of principles and techniques of quantity food production, cost controls, service, safety and sanitation. Ability to relate well with students. Ability to understand and implement written and oral instructions. Ability to communicate clearly. Maintain accurate records. Work cooperatively. Appropriate personal hygiene.

Desirable:

High School Diploma or equivalent plus three courses at the college level in such areas as sanitation and safety or food service management. Three years experience in quantity food preparation.

Knowledge of:

Principles of nutrition. Computer skills. Basic cooking techniques, procedures and proper methods in cooking and/or preparing all types of foods in large quantities, supervising other personnel in these functions and in cleaning kitchen areas. Basic commercial kitchen machines and utensils.

Ability to:

Work while standing or walking for long periods of time. Get along with others while working under close circumstances. Coordinate work with others to accomplish an objective in a given time. Organize duties so they may be accomplished in a minimum amount of time.

Pay:

$24.60 - $31.38 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person