Find & Apply For Restaurant / Food Service Manager Jobs in Ventura, California

Executive Chef & Kitchen Operations Manager Confidential Food-Service Business | Ventura County, CA Full-Time | $75,000/year | 2 Weeks PTO | Employee Discount We're seeking an experienced culinary leader to oversee menu development, kitchen operations, food quality, cost control, and team development for an independently operated food-service business. This hands-on leadership role combines culinary creativity with operational accountability. The ideal candidate is equally comfortable developing recipes, managing food costs, building effective kitchen systems, leading a team, and ensuring consistent execution while supporting the business's broader goals.

Responsibilities Menu Development:

Develop and refine menus, create recipes, test dishes, and establish consistent preparation and presentation standards.

Kitchen Operations:

Build and maintain efficient systems, procedures, prep plans, and workflows that support smooth daily service.

Food Cost & Inventory:

Manage food costs, inventory, purchasing, vendor relationships, waste reduction, and portion control.

Team Leadership:

Recruit, train, coach, and support kitchen team members while fostering a positive, accountable work environment.

Quality & Consistency:

Maintain high standards for food quality, cleanliness, organization, and food safety.

Operational Performance:

Monitor key performance indicators, review sales and cost data, and identify opportunities to improve efficiency and profitability.

Cross-Functional Collaboration:

Work with business leadership and other team members to support service goals, customer experience, and overall business performance. What We're Looking For Significant professional kitchen experience, including leadership or kitchen management. Strong culinary skills and a demonstrated ability to develop recipes and menus. Experience with food costing, inventory management, purchasing, and waste control. Proven ability to train, motivate, and manage a team. A practical, solutions-oriented approach to systems, organization, and daily operations. Strong communication skills and the ability to work collaboratively with business leadership. A hands-on leadership style and willingness to contribute directly to kitchen operations as needed. Knowledge of food safety standards and best practices. Comfort using POS, inventory, scheduling, or other operational software. Schedule & Compensation Full-time position Annual salary of $75,000 Two weeks of paid time off Employee discount Evening and weekend availability is required. Additional information about the business and its operations will be shared with qualified candidates during the interview process. How to Apply Please submit your résumé and a brief introduction outlining your culinary leadership experience, approach to menu development, and experience managing kitchen operations and food costs.

Pay:

From $75,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person