Find & Apply For Restaurant / Food Service Manager Jobs in Bethany Beach, Delaware

Overview Join a vibrant and successful team at a premier dining destination located directly on the boardwalk. We pride ourselves on offering Oceanside Coastal Cuisine in a relaxed, upscale setting that captures the magic of the coast. Our menu features fresh local seafood, hearty handhelds, and imaginative cocktails, serving guests a memorable experience from lunch through dinner. We are looking for a leader who shares our passion for elevated dining and exceptional service to help steer our bustling operation. Duties Managers will oversee daily floor operations, ensuring that guest satisfaction remains the top priority at our location. Support the General Manager in driving sales growth and operational efficiency. Be responsible for scheduling, inventory management, and maintaining cost controls. Foster a positive work culture and maintain high service standards appropriate for a premium beachside location. Handle guest inquiries and resolve issues promptly to uphold the reputation of our location. Assist with staff hiring as needed. Ensure compliance with all food safety regulations and uphold the highest standards of food handling and hospitality management. Qualifications Minimum of 2+ years of experience in a front-of-house Management role in a high-volume, full-service restaurant environment. Proven track record of success in managing operations within a fast-paced beachside location or similar seasonal tourist destination. Strong leadership skills with the ability to recruit, train, and motivate a team. Detailed knowledge of food safety protocols and beverage management. Knowledge of food preparation techniques, culinary practices, and kitchen management including cooking, food production, and catering experience. Familiarity with POS systems such as Toast; proficient in cash handling and inventory control procedures. Demonstrated ability to manage shift operations efficiently within fine dining or hotel environments is a plus. Excellent customer service skills with the ability to handle diverse guest needs professionally. ​

About Us:

We are a beachfront restaurant specializing in elevated coastal cuisine. Our Chef works closely with local farmers and vendors to ensure that our menu always highlights what's fresh, local and in-season. Our location includes indoor and outdoor dining as well as several large event spaces, all of which are open year round, and pose endless opportunities for growth and advancement.

Job Type:

Full-time Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Servsafe (Required) DE ABC certification (Preferred) Ability to

Commute:

Bethany Beach, DE 19930 (Required)

Work Location:

In person