Find & Apply For Restaurant / Food Service Manager Jobs in Doral, Florida

Job Overview- Full Service Restaurant and Sports complex expanding in the Area. If you like Sports, have a restaurant background and want to grow as we add 5 new operations in the next 2 years send me your resume in confidence. Our managers are the Happiest !!!! Get to GM in 6 months if you are good! GM's make up to $135K in salary. Also need two Kitchen Managers! We are seeking a dynamic and experienced Restaurant Manager to lead our hospitality team and oversee daily restaurant operations. The ideal candidate will possess a strong background in food service management, team leadership, and customer satisfaction. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining high-quality service in a fast-paced environment. The Restaurant Manager will play a pivotal role in driving profitability, fostering a positive work culture, and delivering exceptional dining experiences for our guests. Duties Supervise daily restaurant operations, including shift management and ensuring smooth service flow. Lead, train, and develop staff to uphold service standards, food safety protocols, and hospitality excellence. Oversee food preparation and kitchen activities to ensure quality, consistency, and compliance with health regulations. Manage inventory control processes, including ordering supplies, monitoring stock levels, and minimizing waste. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Conduct regular staff performance evaluations and facilitate training sessions on food handling, safety procedures, and customer service. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction. Ensure adherence to food safety standards and implement best practices for food production and handling. Coordinate catering events or banquet services when applicable to expand revenue streams. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Assist with budgeting activities and support management in strategic planning initiatives. Experience Proven managerial experience in quick service or fast food restaurants with a strong understanding of restaurant operations. Extensive background in food preparation, cooking techniques, and kitchen management. Demonstrated success in supervising hospitality teams within casual dining or fine dining environments. Experience with POS systems such as Aloha POS or Micros POS is highly preferred. Knowledge of inventory control, food safety management, and food industry regulations. Prior experience in managing budgets, conducting profit/loss analysis, and implementing training programs. Strong leadership skills with the ability to motivate teams and foster a collaborative work environment. Excellent communication skills suitable for interviewing staff, team training, and managerial discussions. Familiarity with catering services or banquet operations is advantageous. Basic math skills necessary for cash handling, order accuracy, and financial reporting. This opportunity offers an engaging environment where leadership meets culinary excellence. If you are passionate about hospitality management and eager to lead a dedicated team towards success while delivering memorable guest experiences, we encourage you to apply.

Pay:

$92,600.00 - $115,900.00 per year

Benefits:

401(k) Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person