Find & Apply For Restaurant / Food Service Manager Jobs in Polk City, Iowa

Overview Step into the dynamic world of hospitality as a Front of House Manager, where your leadership and passion for exceptional service will elevate our guests' experience. In this vital role, you will oversee daily front-of-house operations, ensuring smooth service flow, maintaining high standards of customer satisfaction, and fostering a welcoming environment. Your energetic approach and management expertise will inspire your team to deliver memorable moments that keep guests coming back. This paid position offers an exciting opportunity to lead a hospitality team dedicated to excellence and innovation. Responsibilities Lead and supervise front-of-house staff, including servers, hosts, bartenders, and support personnel, to ensure seamless service delivery. Manage shift schedules, assign duties, and monitor performance to optimize team productivity and morale. Uphold food safety and sanitation procedures in accordance with health regulations, ensuring a clean and safe environment for staff and guests. Oversee customer service interactions, resolving issues promptly to guarantee guest satisfaction and positive reviews. Coordinate with kitchen management on food presentation, timing, and quality standards to deliver an outstanding dining experience. Manage operational aspects such as POS (Point of Sale) systems, cash handling, and billing accuracy during shifts. Support cost control initiatives by monitoring inventory levels, minimizing waste, and managing labor costs effectively. Qualifications Proven management experience within the food service or restaurant industry, with a strong background in supervising hospitality teams. Extensive knowledge of food preparation, food handling, sanitation procedures, and kitchen management principles. Demonstrated ability to lead with energy and enthusiasm while maintaining professionalism under pressure. Strong customer service skills with a focus on creating welcoming environments for diverse guests. Experience with food safety management practices and compliance with health regulations. Familiarity with restaurant management tools such as POS systems and scheduling software. Excellent communication skills paired with leadership qualities that motivate teams toward shared goals. Join us as a Front of House Manager and be at the forefront of delivering exceptional hospitality experiences! Your leadership will shape memorable moments for our guests while fostering a vibrant team environment built on energy, professionalism, and excellence.

Pay:

$18.00 - $22.00 per hour

Benefits:

Dental insurance Food provided Health insurance Paid time off Paid training Vision insurance

Work Location:

In person