Find & Apply For Restaurant / Food Service Manager Jobs in Waterman, Illinois

Job Overview We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food service operations. This role is vital in delivering exceptional dining experiences, ensuring high standards of food quality, safety, and customer satisfaction. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality excellence. As Chef Manager, you will manage kitchen operations, supervise staff, and uphold the highest standards of food safety and sanitation while fostering a positive, energetic work environment that motivates your team to excel. Duties Lead and supervise the culinary team to ensure efficient food production and service delivery across all dining areas. Oversee menu planning, ensuring a variety of appealing options that meet dietary requirements and customer preferences. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures. Ensure compliance with food safety sanitizing procedures and maintain strict adherence to health regulations to guarantee a safe dining environment. Coordinate catering events and banquet services, ensuring timely preparation and exceptional presentation for all functions. Supervise food handling, preparation, and serving processes to uphold high standards of quality and consistency. Oversee shift management, including scheduling staff, managing labor costs, and maintaining smooth daily operations. Conduct regular training sessions on food safety, cooking techniques, and customer service to enhance team skills. Monitor kitchen cleanliness and organization to promote an efficient workflow and a safe working environment. Collaborate with management on budget planning, menu development, and overall restaurant management strategies. Requirements Proven experience in food production with a strong background in fine dining environments. Supervising experience in a culinary or hospitality setting with demonstrated leadership capabilities. Extensive banquet experience along with catering expertise is highly desirable. Knowledge of dietary department standards and food safety sanitizing procedures. Strong skills in inventory management, cost control, and kitchen management practices. Excellent food handling skills with a focus on quality assurance and safety compliance. Experience managing teams as a chef or in restaurant management roles within the food industry. Proficiency in menu planning, shift management, and food service operations. Ability to lead by example while fostering teamwork, hospitality excellence, and high morale among staff. Familiarity with culinary techniques related to cooking, food preparation, and presentation standards. Join us as our Chef Manager to inspire your team through energetic leadership while delivering memorable dining experiences rooted in quality and safety!

Pay:

$45,000.00 - $55,000.00 per year

Work Location:

In person