Find & Apply For Restaurant / Food Service Manager Jobs in Dracut, Massachusetts

Assistant Manager - Restaurant Owen and Ollies Restaurant Dracut, MA Job Details Full-time $25 - $30 an hour 2 hours ago Benefits Paid training Health insurance 401(k) Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Customer relationship building Sales transaction processing Team leadership In-person customer service Restaurant management Shift management Casual dining experience Supervising experience Cash register operations Team management Inventory tracking for food cost management Hospitality industry experience Team training Payment processing in food service Restaurant cost management Managing hospitality operations budgets POS systems Leadership Food service management Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. In this pivotal role, you will lead daily operations, ensure exceptional customer service, and support the management team in delivering a memorable dining experience. Your enthusiasm and leadership will drive team performance, uphold food safety standards, and foster a welcoming environment for guests and staff alike. This position offers an exciting opportunity to develop your managerial skills within a fast-paced, hospitality-focused setting. Responsibilities Assist the restaurant management team in overseeing daily operations, including shift management and staff coordination Lead and motivate team members to deliver outstanding customer service while maintaining high standards of food quality and safety Operate POS systems for accurate cash handling and transaction processing Train new staff members on food handling, safety procedures, POS usage, and customer service excellence Support management in labor, inventory, and operating costs Handle customer inquiries or complaints promptly to ensure satisfaction and positive reviews Assist in recruiting, interviewing, and onboarding new team members to build a strong hospitality team Requirements Proven experience in a casual dining environment with supervisory or assistant management roles preferred Familiarity with POS systems for efficient transaction processing Demonstrated ability to manage inventory control, cash handling, and budgeting processes Excellent leadership skills with experience in staff training, team management, and supervising diverse teams Exceptional customer service skills with the ability to handle challenging situations professionally Strong social media skills. Ability to create engaging posts, photos, and promotions and help market events and entertainment (preferred). Ability to work flexible hours including evenings, weekends, and holidays as needed Join us if you're passionate about hospitality management and eager to lead a talented team in delivering exceptional dining experiences. This role offers a platform for growth within the food service industry while fostering your leadership capabilities. We value energetic professionals dedicated to excellence in every aspect of restaurant operations!

Pay:

$25.00 - $30.00 per hour Expected hours: 30.0 - 35.0 per week

Benefits:

401(k) 401(k) matching Employee discount Health insurance Paid time off Paid training

Experience:

Restaurant management: 3 years (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person