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Hospitality
Restaurant / Food Service Manager
Frederick, MD

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C Squared enterprises, LLC

Restaurant General Manager

Job Description

We are seeking an experienced, Strong Restaurant General Manager to lead a chef‑driven, craft‑cocktail concept. The Restaurant General Manager oversees daily operations, drives sales growth, improves profitability, and delivers exceptional guest experiences through a hands-on, people first approach. Responsibly Drive Sales Growth Oversee all daily operations across dining room, bar, Exec Chefs, Kitchen teams and service teams. Maintain consistent execution during peak volume, events, and high‑traffic shifts. Build and protect a positive, accountable, hospitality‑driven culture. Recruit, hire, train, and mentor a strong management team and hourly staff. Drive financial performance through labor management, COGS control, and smart scheduling. Ensure compliance with health department regulations, alcohol service laws, and internal policies. Deliver exceptional guest experiences and lead service recovery with professionalism. Partner with ownership on long‑term planning, systems, and operational improvements. Experience 3-5 years of General Manager experience in a high‑volume, full‑service restaurant and Bar. Strong financial acumen with P&L responsibility. A leadership style that is people‑first, consistent, and culture‑driven. Ability to coach, hold teams accountable, and develop future leaders. Comfortable working nights, weekends, and peak shifts. ServSafe Manager and alcohol service certification preferred. Extensive supervisory experience with team management, staff training & development, and shift management. Hands-on experience w/food handling safety protocols. Familiarity with systems such as Toast and Margin Edge Demonstrated ability in inventory control, budgeting, and food cost management within the hospitality industry. Strong leadership skills with excellent customer service orientation; capable of interviewing candidates and developing staff talent effectively. Benefits Competitive salary Eligible for a performance‑based bonus tied to EBITDA results and overall restaurant profitability. Dental insurance Employee discount Health insurance Paid time off
Work Location:
In person
Pay:
$70,000.00 - $75,000.00 per year
Work Location:
In person