Find & Apply For Restaurant / Food Service Manager Jobs in Grasonville, Maryland

Our client is a growing hotel owning & managing company with properties worldwide. Please do not apply if you do not have a minimum of 3 years of banquet/event management experience, and a stable work history. We will not view resume. Job Overview We are seeking a dynamic and energetic Food & Beverage Manager to lead our hospitality team and elevate the guest experience across our event space. In this role, you will oversee daily operations, manage staff, ensure food safety standards, and drive profitability through exceptional service and efficient food management. Your leadership will inspire team members to deliver memorable experiences while maintaining high standards of quality, cleanliness, and safety. This position offers an exciting opportunity to shape the culinary atmosphere and foster a vibrant, customer-focused environment. Duties

• Provide leadership and direction to the food and beverage team, fostering a positive and collaborative work environment.
• Hire, train, and develop staff to ensure a high level of performance and professionalism.
• Conduct regular team meetings to communicate goals, updates, and performance expectations.
• Oversee daily food and beverage operations, including restaurants, bars, room service, and banquet/catering services.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory levels, order supplies, and manage vendor relationships.
• Maintain a strong presence in the dining areas to interact with guests and address any concerns or feedback.
• Ensure that all food and beverage offerings meet or exceed guest expectations in terms of quality, presentation, and service.
• Develop and implement initiatives to enhance the overall guest experience.
• Develop and manage the food and beverage budget, including forecasting, cost control, and revenue generation strategies.
• Analyze financial reports to identify trends and opportunities for improvement.

Qualifications Join us as a Food & Beverage Manager where your leadership will inspire excellence in every event. We are committed to fostering a vibrant workplace that values innovation, teamwork, and exceptional guest experiences—all while supporting your professional growth in the thriving food industry. Please provide your resume for a confidential consideration.

Pay:

$78,000.00 - $83,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): 3 years of hotel food & beverage experience

Experience:

catering operations: 5 years (Required)

Banquet Management:

3 years (Required)

Work Location:

In person