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Hospitality
Restaurant / Food Service Manager
Ocean City, MD

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Now viewing: Seacrets Seasonal Floor Manager
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Seacrets

Seacrets Seasonal Floor Manager

Job Description

Seacrets Seasonal Floor Manager

SEASONAL POSITION AT SEACRETS

Must be able to work weekdays/ weekends.

RESPONSIBILITIES
  • Assist General Manager's and department managers with daily bar and restaurant operations.
  • Ability to learn all front of the house positions and responsibilities.
  • Responsible for checking in and checking out of staff.
  • Experience with food service and restaurant operations.
  • Customer service experience required.
MUST HAVE SKILLS
  • Experience in restaurant/hospitality industry.
  • Previous management experience a plus.
  • Passion for quality service, and food and beverage knowledge.
  • Excellent oral communication and listening skills.
  • Ability to work in a high-energy and demanding environment.
  • Organization, leadership skills, positive attitude and is a team player.
  • Works well under pressure.
  • Can effectively solve problems.
  • Able to take direction and accept constructive criticism.
  • Must be able to work flexible hours.
  • Must abide by all laws and requirements pertaining to serving alcoholic beverages.
  • Must maintain high standards of safety and cleanliness.
COMPENSATION

$22-$25 an hour based on experience

BENEFITS INCLUDE
  • Maryland Sick & Safe Leave
  • Employee Discount on food, beverage and boutique items