Find & Apply For Restaurant / Food Service Manager Jobs in Owings, Maryland

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Cafeteria Manager (Job ID#3896)

Calvert County Public School District

WINDY HILL MIDDLE SCHOOL

- Owings, Maryland This job is also posted in Calvert County Public Schools

Job Details

Job ID:

5910638

Application Deadline:

Sep 09, 2026 11:59 PM (Eastern Standard Time)

Posted:

Yesterday

Starting Date:

Immediately

Job Description

CALERT COUNTY PUBLIC SCHOOLS

Prince Frederick, Maryland 20678 September 1, 2026 POSITION Cafeteria Manager

DEPARTMENT

Child Nutrition

LOCATION

Windy Hill Middle School

REPORTS TO

Supervisor of Child Nutrition and Principal

ANNUAL WORK SUMMARY 10

months per year, 184 days per year, 7 hours per day.

WAGE/PAY RATE

Scale 13: $ 23.99/hr - $ 30.32/hr

FLSA STATUS

Non-exempt

APPLICATION DEADLINE

September 9, 2025

EFFECTIVE

START DATE POSITION SUMMARY

Under direction, has immediate responsibility for the management and operation of the middle school kitchen and meal service area. Prepares and serves food in accordance with United States Department of Agriculture (USDA), Maryland Health Department, and Calvert County Health Department regulations as well as Calvert County Public Schools policies and procedures.

EDUCATION, CERTIFICATION AND EXPERIENCE

High school diploma or possession of a GED certificate

Experience as school food services worker preferred

ServSafe Certification preferred

Possession of a valid Maryland noncommercial Class C driver's license or equivalent

SPECIAL REQUIREMENTS

None

KNOWLEDGE, ABILITIES AND SKILLS

(These are pre-employment knowledge, abilities and skills that apply to the Essential Job Functions.) At the time of application, the candidate must have:

Strong communication and human relations skills to work cooperatively in close proximity with others under constant deadlines

Ability to effectively communicate to meet the needs of all customers: students, school staff and community

Ability to work in a fast-paced environment with a variety of age groups and personalities Knowledge of guidelines for safe food handling from receiving to service

Knowledge of the USDA school breakfast and lunch programs

Knowledge of large quantity food production and forecasting

Ability to manage inventory and order food and supplies

Knowledge of financial practices and procedures, including cashiering, bank deposits, and cash accountability

Ability to perform basic math computations (addition, subtraction, multiplication, division)

Knowledge of computer point-of-sale systems

Knowledge of free and reduced-price meal benefits guidelines and accountability procedures

Knowledge of standard sanitation procedures for care and cleaning of kitchen equipment

Effective time management skills

ESSENTIAL JOB FUNCTIONS, RESPONSIBILITIES, AND DUTIES

Oversees daily cafeteria and kitchen operation and corrects deficiencies as needed

Plans and organizes the work necessary to serve school meals

Directs the work of food service staff assigned to the school

Works effectively with others

Works rapidly and efficiently in performing tasks

Follows menus prepared by the Child Nutrition Office and makes substitutions with approval to optimize utilization of available foods

Oversees and/or assists in the preparation of food

Operates and/or supervises the operation of all kitchen equipment

Serves and/or supervises service of food to students, school staff, and others as required

Accepts money and operates a point-of-sale computer system during serving time

Receives, counts, and prepares daily receipts and bank deposits

Controls the financial management of the cafeteria, including preparation and maintenance of accurate and adequate records of income and expenditures

Trains staff in the proper use and care of equipment and in the preparation and serving of food items, and proper food handling techniques

Attends staff development training

Supervises and/or participates in the cleaning, maintenance, and security of kitchen and storage areas including kitchen equipment and supplies

Inventories food and supplies

Orders food and supplies following established procedures

Receives and inspects incoming merchandise

Responsible for and/or supervises storing of foods and supplies

Ensures that all activities conform to district guidelines

Maintains high standards of sanitation and personal hygiene

Maintains proper food safety in compliance with local health department regulations.

OTHER JOB FUNCTIONS, RESPONSIBILITIES, AND DUTIES

The following duties listed are not intended to be all inclusive nor limit duties that might reasonably be assigned:

Thinks, concentrates, and interacts positively with others

Comes to work promptly every day

Works under stress and meets all deadlines

Performs related work as required or assigned by the Supervisor of Child Nutrition

PHYSICAL AND PSYCHOLOGICAL CONDITIONS/DEMANDS

Requires moderate physical effort including:

Independently lifting and moving objects weighing up to fifty (50) pounds

Frequent reaching and bending

Standing and walking on hard flooring for long periods of time

Operating commercial food service equipment

Working around a wide range of temperatures commonly found in a commercial kitchen environment

Working with commercial chemical cleaning agents

UNUSUAL DEMANDS

May need to assist other school kitchens within the county if needed.

May be subject to a flexible work schedule.

EVALUATION

Performance will be evaluated in accordance with the policy on evaluation as established by Calvert County Public Schools.

APPLICATION PROCEDURE

All applicants please apply through the applicant tracking system located on the Calvert County Public Schools' website - www.calvertnet.k12.md.us. References must be directly related to education experience and must include immediate supervisor. Prior to the filling of any vacancy, permanent employees who have requested a transfer in a timely manner shall be afforded an opportunity meet with the supervisor of the position for which the vacancy exists. State law requires that anyone hired after October 1, 1986, who will have contact with school children, must be fingerprinted and submit to a criminal background investigation. Federal law requires that a new employee must complete the Employment Eligibility Verification (Form I-9) in person before beginning employment. Employment is conditional upon successful completion of a drug screen. Current employees of the Calvert County Public Schools are exempt from these requirements.

APPLICATION PROCEDURE

All applicants please apply through the applicant tracking system located on the Calvert County Public Schools' website - www.calvertnet.k12.md.us. References must be directly related to education experience and must include immediate supervisor. Prior to the filling of any vacancy, permanent employees who have requested a transfer in a timely manner shall be afforded an opportunity meet with the supervisor of the position for which the vacancy exists. State law requires that anyone hired after October 1, 1986, who will have contact with school children, must be fingerprinted and submit to a criminal background investigation. Federal law requires that a new employee must complete the Employment Eligibility Verification (Form I-9) in person before beginning employment. Employment is conditional upon successful completion of a drug screen. Current employees of the Calvert County Public Schools are exempt from these requirements. House Bill 486 - Child Sexual Abuse and Sexual Misconduct Prevention Statement Pursuant to Section 6-113.2 of the Education Article, Annotated Code of Maryland - House Bill 486 - Child Sexual Abuse and Sexual Misconduct Prevention, all applicants are required to report all former employment where direct contact with minors may have occurred. The applicant must submit the contact information of the current employer, all former school employers, and all former employers not school related. Applicants should also include contact information for organizations where the applicant has volunteered, coached, mentored, tutored or otherwise had direct contact with minors. Nondiscrimination Statement Calvert County Public Schools does not discriminate on the basis of race, ethnicity, color, religion, sex, age, national origin, marital status, sexual orientation, gender identity, or disability, or any other characteristic protected by law in its programs and activities and provides equal access to the Boy Scouts and other designated youth programs. Calvert County Public Schools does not refuse enrollment of a prospective student, expel a current student, or withhold privileges from a current student, or prospective student, or the parent or guardian of a current or prospective student because of an individual's race, ethnicity, color, religion, sex, age, marital status, sexual orientation, gender identity or disability. Calvert County Public Schools does not discipline, invoke a penalty against, or take any other retaliatory action against a student or parent or guardian of a student who files a complaint alleging that the program or school discriminated against the student, regardless of the outcome of the complaint. The following persons have been designated to handle inquiries regarding the non-discrimination policies: Director of Student Services Director of Human Resources 443-550-8000 For further information on notice of non-discrimination, visit the Office for Civil Rights Complaint Assessment System at: https://ocrcas.ed.gov or call 1-800-421-3481.

Position Type:

Full-Time

Salary:

$23.99 to $30.32 Per Hour

Job Requirements

Citizenship, residency or work visa required