Find & Apply For Restaurant / Food Service Manager Jobs in Spicer, Minnesota

• Kitchen Manager
• Pay is based off experience and negotiable.

• Overview:

• As the KM, you will overtake a variety of responsibilities and duties such as recruiting and hiring restaurant staff.

Making sure new hires have filled out the appropriate paper work. Train new employees and overseeing day to day operations; food quality, developing menus, creating daily and nightly specials, helping facilitate banquet parties, as well as making sure restaurant guests are getting the best experience that can be provided. Additional duties include but are not limited to:

• Duties:

• Manage restaurant inventory and ordering
• Control Costs
• Create a positive working environment for staff
• Monitor operations and initiate corrective actions
• Manage & lead staff
• Participate in local food events
• Help develop, plan and create new menus
• Fills in where needed (deals with replacement and cover shifts for employees)
• Helps facilitate meetings
• Employee Schedule
• Dish, Pizza, Fry, Line and prep Training for New Hires
• Prep food and mantain a clean working environment

• Requirements:

• Proven experience in a managerial role within the hospitality industry
• Strong knowledge of food service operations, catering, and fine dining practices
• Excellent communication and interpersonal skills for effective team management
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Understanding of financial aspects such as budgeting, cost analysis, and revenue generation
• Flexibility in working hours to accommodate the needs of the business If you are a results-driven individual with a passion for delivering exceptional dining experiences and leading a dedicated team, we invite you to apply for the Kitchen Manager position with us.

• Work Schedule:

• Flexible hours based on operational needs Works an estimated 40 hours per week

• Education:

• High school diploma or equivalent required; college degree preferred Food Industry certified

• Work Environment:

• On-site work required; not eligible for remote work opportunities.

Job Type:

Full-time Pay:

From $20.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Paid time off Paid training

Shift:

Day shift Evening shift

License/Certification:

Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Spicer, MN 56288 (Required) Ability to

Relocate:

Spicer, MN 56288: Relocate before starting work (Required)

Work Location:

In person