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Hospitality
Restaurant / Food Service Manager
Saint Louis, MO

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Now viewing: Shift Manager (Auntie Annes South County - St. Louis, MO)
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FRESH DINING CONCEPTS LLC

Shift Manager (Auntie Annes South County - St. Louis, MO)

Entry-Level JobVerifiedNo experience needed

Job Description

Shift Manager (Auntie Annes South County - St. Louis, MO) St Louis, MO 63129 Apply Overview Salary Range $16.00 - $16.00 Hourly Apply Description Lead the Roll — Become an Auntie Anne's Shift Manager!
Our Mission:
To create moments of joy through freshly baked pretzels and exceptional guest experiences.
Your Mission:
Bring that mission to life—every single shift. Since day one, Auntie Anne's has been known for golden brown pretzels, fresh flavors, and that unmistakable aroma that turns everyday moments into something special. Now we're growing our team and inviting motivated, people-first leaders to step into a Shift Manager role. If you're ready to blend leadership with positivity and pride, this is your moment. As a Shift Manager, you're more than a supervisor—you're the heartbeat of the store. When the General Manager or Assistant Manager is away, you keep operations running smoothly, the team energized, and guests leaving happy (and satisfied!).
What You'll Do:
Lead the team and serve as the go-to leader during your shift Maintain high standards for product quality, service, cleanliness, and food safety Motivate and coach team members to deliver excellent guest experiences Handle challenges confidently—from team needs to guest concerns Know when to escalate issues to store leadership
Perks You'll Love:
Key holder opportunities with open/close responsibilities Flexible scheduling with 20-40 hours per week Free on-duty shift meals + employee discounts on Auntie Anne's favorites Training and development opportunities to support career growth Free uniforms Eligible benefits may include: health insurance, life insurance, and 401(k)
What We're Looking For:
Must be 18 years or older 3-6 months of first-line supervisory experience preferred Flexible availability (weeknights, weekends, and holidays) TB clearance required (if applicable by location) 0-1 year of food service or retail experience Ability to stand, bend, scoop, and stay active throughout your shift Comfortable working in warm and cold environments (ovens, prep areas, walk-ins) Basic math and computer skills (Microsoft, POS systems) Ability to taste-test products for quality Cash handling and customer service experience a plus Food handler certification (current or obtained within 30 days) High school diploma or equivalent experience Comfortable using smartphones, tablets, and POS technology General knowledge of food service or pretzel operations is a bonus Ready to Lead with Flavor? Join the Auntie Anne's team and roll your passion, leadership, and future into one great opportunity. Apply today and help us serve joy—one pretzel at a time! 🥨 Share job details to