Find & Apply For Restaurant / Food Service Manager Jobs in Cary, North Carolina

Assistant Manager - Restaurant Chanticleer Cafe & Bakery Cary, NC Job Details Full-time $45,000 - $55,000 a year 3 hours ago Benefits Paid training 401(k) 401(k) matching Employee discount Qualifications Customer relationship building Food safety management Team leadership Restaurant management Shift management Assistant manager experience Team development Food service inventory management POS systems Leadership Full Job Description Overview Chanticleer Cafe & Bakery is a high-volume fast-casual restaurant known for our great service, fresh baked pastries, vibrant neighborhood community energy. We take pride in cultivating a supportive, team-first environment and delivering unforgettable dining experiences to our guests. We are looking for an energetic, hospitality-driven Restaurant Manager to oversee our daily operations, lead our staff, and drive the business forward.

Position Summary:

As the Restaurant Manager, you will be responsible for managing day-to-day operations across both the Front of House (FOH) and Back of House (BOH). Your mission is to maintain high standards of service, control costs, and build a motivated, high-performing team. The ideal candidate is a proactive leader who thrives in a fast-paced environment and knows how to balance financial performance with top-tier guest satisfaction. Join our dynamic team and take the lead in delivering exceptional dining experiences! This energetic role is perfect for someone passionate about hospitality management, food service excellence, and team leadership. As an integral part of our restaurant operations, you will oversee daily activities, ensure top-notch customer service, and support the development of a motivated, efficient team. Your enthusiasm and management skills will drive success while maintaining high standards of food safety, quality, and operational efficiency. Responsibilities Assist in managing daily restaurant operations, ensuring smooth shift transitions and optimal service delivery Supervise and train staff on food preparation, customer service, POS systems and food safety protocols Oversee inventory control, food handling procedures, and kitchen management to minimize waste and maximize profitability Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end Support staff training initiatives in culinary techniques, food production, and hospitality best practices Monitor compliance with health and safety regulations, including food safety management and sanitation standards Contribute to budgeting, profit & loss analysis, and cost control strategies to meet financial goals Skills Proven experience in quick service or full service restaurant environments with strong supervisory skills Extensive knowledge of food preparation, cooking techniques, and food industry standards including fine dining and casual dining settings Strong team management abilities with experience in staff training, shift management, and leadership development Excellent customer service skills with a focus on creating welcoming atmospheres for diverse clientele Ability to perform basic math calculations accurately for inventory management and cash handling Solid understanding of food safety practices, catering operations, banquet service, bar experience, and managing hospitality teams 2+ years of proven experience as a Restaurant Manager, Assistant Manager, or a similar leadership role in the hospitality industry. Join us if you're ready to lead with energy! Bring your culinary expertise, managerial communication skills, and passion for hospitality to create memorable dining experiences while advancing your career in a vibrant restaurant environment. We value proactive leaders who thrive on teamwork, innovation, and delivering excellence at every turn.

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

401(k) 401(k) matching Employee discount Paid training Application Question(s): Are you available to work weekends?

Experience:

similar management: 2 years (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person