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Now viewing: Dining Room Manager
HB
Hamilton Beach Brands, Inc.
Dining Room Manager
Job Description
Abernethy Laurels is a compassionate and resident-focused long-term care facility dedicated to providing high-quality care and a home-like environment for our residents. We believe that mealtimes are a vital part of daily life, offering both nourishment and community. We are currently seeking a Dining Room Manager who is passionate about hospitality, senior care, and team leadership to oversee dining operations and ensure a positive mealtime experience for all.
Position SummaryThe Dining Room Manager is responsible for the overall coordination and management of the dining room experience for our residents. This includes supervising dining staff, ensuring compliance with health and safety standards, coordinating with dietary and nursing teams, and maintaining a high level of service and resident satisfaction.
Key ResponsibilitiesOversee day-to-day dining room operations, ensuring smooth meal service for all residentsSupervise, train, and schedule dining room staff (servers, dietary aides, etc.)Collaborate with the dietary manager and kitchen staff to ensure meals are served correctly, timely, and according to residents' dietary needsEnsure cleanliness, safety, and presentation of the dining room and service areasRespond promptly and professionally to resident and family concerns or feedbackMonitor dining room supplies and equipment, report maintenance needsMaintain compliance with all relevant health, safety, and sanitation regulationsAssist in planning and executing special meals or eventsUphold dignity, respect, and quality of life for all residents during meal servicesQualificationsHigh school diploma or equivalent (required), additional hospitality or food service management training a plusMinimum of 2 years experience in food service, preferably in a healthcare, senior living, or hospitality settingSupervisory or team lead experience strongly preferredExcellent communication and interpersonal skillsKnowledge of dietary restrictions and health codes related to long-term care diningAbility to multitask and work in a fast-paced environment with compassion and patienceServSafe certification or ability to obtain (preferred)Why Join Us?
Meaningful work in a supportive, resident-centered environmentOpportunities for professional growth and trainingCompetitive pay and benefitsBe part of a dedicated team making a difference every day
Integrity We are honest, accountable and transparent in our services, communications and fulfillment of our mission.
Quality We strive to provide excellent service, surpassing ordinary standards and expectations.
Innovation We are continually changing in order to meet new needs.
People We are committed to hiring and investing in dedicated, passionate people.
Value We aim to be the provider of choice making services accessible to as many people as possible.
Position SummaryThe Dining Room Manager is responsible for the overall coordination and management of the dining room experience for our residents. This includes supervising dining staff, ensuring compliance with health and safety standards, coordinating with dietary and nursing teams, and maintaining a high level of service and resident satisfaction.
Key ResponsibilitiesOversee day-to-day dining room operations, ensuring smooth meal service for all residentsSupervise, train, and schedule dining room staff (servers, dietary aides, etc.)Collaborate with the dietary manager and kitchen staff to ensure meals are served correctly, timely, and according to residents' dietary needsEnsure cleanliness, safety, and presentation of the dining room and service areasRespond promptly and professionally to resident and family concerns or feedbackMonitor dining room supplies and equipment, report maintenance needsMaintain compliance with all relevant health, safety, and sanitation regulationsAssist in planning and executing special meals or eventsUphold dignity, respect, and quality of life for all residents during meal servicesQualificationsHigh school diploma or equivalent (required), additional hospitality or food service management training a plusMinimum of 2 years experience in food service, preferably in a healthcare, senior living, or hospitality settingSupervisory or team lead experience strongly preferredExcellent communication and interpersonal skillsKnowledge of dietary restrictions and health codes related to long-term care diningAbility to multitask and work in a fast-paced environment with compassion and patienceServSafe certification or ability to obtain (preferred)Why Join Us?
Meaningful work in a supportive, resident-centered environmentOpportunities for professional growth and trainingCompetitive pay and benefitsBe part of a dedicated team making a difference every day
Our Mission:
A Christian ministry providing vibrant living, diverse programs of outreach and compassionate services, EveryAge is a collective collaboration of unspoken dedication to the mission of caring for others and adding life to the years of those we serve.Our Vision:
Enriching lives by providing the right services, at the right time, in the right setting.Core Values:
Compassion We treat all individuals with understanding, care and respect.Integrity We are honest, accountable and transparent in our services, communications and fulfillment of our mission.
Quality We strive to provide excellent service, surpassing ordinary standards and expectations.
Innovation We are continually changing in order to meet new needs.
People We are committed to hiring and investing in dedicated, passionate people.
Value We aim to be the provider of choice making services accessible to as many people as possible.