General Manager
- Restaurant Negril smoke jerk Bayonne, NJ Job Details Full-time | Contract $20
- $22 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Cooking Hiring Profit & loss Recruiting Production management Full Job Description Overview Here's a polished version of your General Manager job posting tailored for a Jamaican restaurant setting, highlighting cultural authenticity and leadership appeal: General Manager•Jamaican Restaurant We are seeking a dynamic and energetic General Manager to lead our vibrant Jamaican restaurant operations.
This pivotal role requires a passionate leader who thrives in fast-paced environments, inspiring teams to deliver exceptional customer experiences while driving operational excellence. As the driving force behind daily restaurant functions, you will oversee staff management, food quality, customer service, and financial performance — ensuring the establishment runs smoothly, profitably, and with the warmth of Jamaican hospitality. Duties Lead and manage all aspects of restaurant operations, including staffing, training, and supervising team members Oversee food preparation and cooking processes, ensuring authentic Jamaican flavors and compliance with food safety standards Manage inventory control, ordering supplies, and overseeing food production to optimize costs and reduce waste Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Conduct shift management by coordinating schedules, supervising staff during peak hours, and ensuring smooth service flow Implement staff training programs focused on customer service excellence, food handling procedures, and safety protocols Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction Maintain a welcoming environment that promotes hospitality and guest satisfaction through attentive service Ensure compliance with food safety standards, sanitation practices, and licensing requirements Foster team leadership by motivating staff, conducting interviews, and managing performance evaluations Skills & Qualifications Proven experience in restaurant management (quick service, fast food, or casual dining) with strong food industry knowledge Extensive understanding of Jamaican food preparation techniques, culinary processes, and kitchen management Proficiency with POS systems (Aloha POS, Micros POS) for transactions and reporting Demonstrated ability in inventory control, budgeting, and profit & loss analysis Strong leadership skills with experience in team management, staff training, and supervising diverse teams Excellent communication skills to coordinate between kitchen staff, front-of-house team, and upper management Deep knowledge of food safety regulations, sanitation standards, and food handling procedures Ability to handle cash operations accurately while maintaining high levels of customer service excellence Experience in managing hospitality teams within casual or fine dining settings; banquet or catering experience is a plus Skilled in managing shift schedules efficiently to meet business demands while fostering a positive work environment Why Join Us? Join us as we create memorable dining experiences rooted in Jamaican culture through passionate leadership. This role offers an exciting opportunity to influence every aspect of restaurant success while working alongside a dedicated team committed to excellence. All positions are paid roles that support your growth in the vibrant world of hospitality management. Would you like me to also reformat this into a recruitment flyer with bold headers, island-inspired accents, and a professional layout for posting online or printing?
Pay:
$20.00
00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person
