Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Manager
Berkeley Township, NJ

Find & Apply For Restaurant / Food Service Manager Jobs in Berkeley Township, New Jersey

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Restaurant General Manager
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Gecko Hospitality

Restaurant General Manager

Job Description

Restaurant Manager - Bayville, NJ A growing fast-casual restaurant is seeking an experienced Restaurant Manager to lead daily operations and a high-performing team. This is an excellent opportunity for a hands-on manager who enjoys a fast-paced environment and takes pride in delivering great guest experiences while maintaining strong operational standards.
Responsibilities:
Oversee daily restaurant operations and ensure smooth execution Lead, coach, and develop a team of hourly employees and shift leaders Manage scheduling, staffing, training, and employee performance Maintain high standards for guest service, cleanliness, food quality, and presentation Monitor labor, food costs, inventory, and operating expenses Assist with ordering, receiving, inventory, and vendor relationships Ensure compliance with health, safety, and sanitation standards Handle guest concerns and resolve issues professionally Drive sales and profitability through strong operational execution Conduct pre-shift meetings and communicate daily goals and expectations Assist with hiring, onboarding, and employee development Maintain a positive, accountable, and team-oriented work environment Support company initiatives and operational improvements
Qualifications:
2+ years of restaurant management experience, preferably in fast casual Strong leadership and communication skills Proven ability to train, motivate, and retain a team Understanding of labor, food cost, inventory, and basic restaurant financials Strong organizational and problem-solving skills Hands-on management style with a strong work ethic Ability to thrive in a fast-paced environment ServSafe certification is a plus
What We Offer:
Competitive salary Performance-based incentives Benefits package Career growth and advancement opportunities Supportive leadership team Positive, team-oriented work environment Qualified candidates are encouraged to apply today for immediate consideration.
Pay:
$55,000.00 - $60,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance