Find & Apply For Restaurant / Food Service Manager Jobs in East Brunswick, New Jersey

Overview We are seeking an energetic and dynamic General Manager/Head Supervisor to lead our bustling 30 Burgers operations. This pivotal role requires a passionate leader who thrives in fast-paced environments, ensuring exceptional customer service, efficient food production, and smooth daily management. As the driving force behind the team, you will oversee all aspects of restaurant performance, from staff supervision to financial oversight, fostering a vibrant and welcoming dining experience for guests. Your leadership will inspire excellence, uphold food safety standards, and optimize operational efficiency to achieve business success. Duties Lead and manage daily restaurant operations, ensuring high standards of service, food quality, and cleanliness. Supervise staff including hiring, training, coaching, and evaluating team members to promote a motivated and skilled workforce. Oversee food preparation processes, ensuring adherence to recipes, portion control, and presentation standards. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Utilize POS system and manage all issues when they occur Enforce food safety regulations and maintain compliance with health department standards through regular inspections. Conduct shift management duties including scheduling staff coverage, overseeing customer interactions, and resolving operational issues promptly. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction. Train staff on food handling procedures, customer service excellence, and operational protocols to ensure consistent quality. Foster a positive team environment by promoting leadership development and facilitating effective communication across departments. Skills Proven experience in quick service or fast food restaurant management with a strong background in food preparation and culinary operations. Extensive knowledge of POS systems such as Aloha POS and Micros POS for sales processing and reporting. Demonstrated ability in inventory control, budgeting, and food cost management to maximize profitability. Strong supervisory skills with experience in staff training, team management, interviewing candidates, and developing hospitality teams. Excellent communication skills suited for managerial roles in hospitality management environments. Deep understanding of food safety management practices including proper food handling and sanitation procedures. Ability to perform basic math calculations related to cash handling, pricing strategies, and financial analysis. Experience in managing hospitality teams within casual dining or fine dining settings; banquet or catering experience is a plus. Skilled in shift management with the ability to oversee kitchen operations, manage food production workflows, and ensure timely service delivery. Leadership qualities that inspire team collaboration while maintaining high standards of customer service excellence. Join us as we deliver memorable dining experiences through passionate leadership! We value energetic professionals committed to elevating restaurant operations while fostering a welcoming environment for guests and staff alike. All positions are paid roles that support your career growth in the vibrant food industry!

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person