Find & Apply For Restaurant / Food Service Manager Jobs in East Orange, New Jersey

Taco Bell General Manager Taco Bell - 3.4 East Orange, NJ Job Details Full-time $60,000 - $65,000 a year 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Operations management Sales Mid-level High school diploma or GED Achieving annual sales growth Food and beverage industry expertise Customer service management experience Managing food service teams Leadership Team motivation (leadership skill) Communication skills General management

Full Job Description Urgent Opportunity:

Taco Bell Highly Skilled General Manager Needed Immediately Are you looking for a dynamic and fun work environment where you can lead a motivated team to success? Do you enjoy managing operations in a fast-paced, delicious food and beverage setting? If your answer is yes, this exciting role is perfect for you! Join Taco Bell as a talented General Manager and take charge of a vibrant restaurant. This full-time, on-site position offers the chance to develop your leadership skills while earning bonus pay. Be part of a loving team that values enthusiasm and dedication in delivering excellent customer experiences. Key Responsibilities Lead and motivate a dynamic team to achieve operational excellence Ensure high-quality food and customer service standards Manage daily restaurant operations efficiently Drive sales growth and maintain profitability Qualifications High school degree or equivalent Strong leadership and communication skills Passion for the food and beverage industry Ability to work full-time on-site Benefits & Perks Competitive bonus pay to reward your hard work Opportunity to develop valuable management skills Supportive and enthusiastic team environment

Location:

412 Central Ave, East Orange

NJ 07050

Ready to lead a deliciously fun team at Taco Bell? Apply now and become a vital part of our loving and motivated family! At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Pay:

$60000.00 - $65000.00 / year

Pay:

Bonus pay

Job Type:

fulltime

Education:

High school degree Work location: On-site