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Hospitality
Restaurant / Food Service Manager
Garwood, NJ

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The Juice House

Juice Bar Manager

Job Description

This is not an entry-level role. We're looking for a hands-on Store Manager who can run a high-volume juice & food operation, lead a team, and keep standards tight during busy shifts. This is for someone who takes ownership—not someone who just "shows up."
What You'll Do:
Run daily operations (staffing, flow, customer experience) Lead and manage a team (5-10 employees) Handle inventory, ordering, and waste control Train staff and enforce standards Open/close the store independently
You Should Apply ONLY If:
You have 2+ years managing a team (real responsibility, not just title) You've worked in food/beverage or fast-paced retail You're comfortable working early mornings + weekends You hold people accountable and don't avoid tough conversations You care about cleanliness, speed, and consistency
Do NOT Apply If:
You've never managed people You're looking for a temporary or side job You're not available on weekends
Job Type:
Full-time Pay:
From $20.00 per hour
Benefits:
Employee discount Health insurance Paid training
Shift:
8 hour shift Day shift Morning shift
Experience:
Food Management/QSR:
2 years (Required)
License/Certification:
Food Handler Certification (Required) Shift availability: Day Shift (Required)
Work Location:
In person