Find & Apply For Restaurant / Food Service Manager Jobs in Lincoln Park, New Jersey

Job Summary To Apply for this Job Click Here General Manager Join a leading national quick-service restaurant group as the General Manager of a high-volume location. This is an opportunity to drive results, develop teams, and make a meaningful impact while leading a successful $3M+ restaurant. You'll thrive in an energetic culture that emphasizes growth, accountability, and strong team development. General Manager Benefits & Compensation Competitive base salary with annual bonus potential based on performance Comprehensive health, dental, and vision insurance Paid time off and flexible scheduling 401(k) retirement plan with company match Significant opportunities for internal growth and career advancement General Manager Requirements & Qualifications Minimum 2 years of restaurant management experience in a high-volume quick-service setting Proven success managing locations with $3M+ in annual sales revenue Strong leadership, communication, and organizational abilities Demonstrated experience recruiting, training, and developing teams Hands-on operator skilled in P&L ownership, labor controls, and food cost management Ability to work a flexible schedule, including evenings, weekends, and holidays High school diploma or equivalent required; additional education or management training a plus McDonald's management experience or Hamburger University training is highly preferred General Manager Preferred Background & Skills Experience developing and promoting team members into leadership roles Clear, direct communicator who maintains high standards in a positive manner Confident leading in operationally intense, dynamic environments General Manager Day-to-Day Responsibilities Oversee all daily restaurant operations to deliver exceptional guest service Recruit, hire, train, and coach team members and managers Foster a positive, high-performing team culture focused on engagement and retention Drive sales, profitability, and operational excellence Manage labor, food, inventory, and operating costs to achieve business goals Analyze performance metrics and execute improvement plans Ensure full compliance with food safety, cleanliness, and regulatory standards Lead by example on the restaurant floor, setting the tone for professionalism and accountability This is a high-impact leadership opportunity for a dynamic operator ready to run a top-performing quick-service restaurant.

JOB ID :

180329 #post Miguel Sanchez To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email