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Restaurant Manager

FOURNOS GREEK CAFE & EATERY

Little Falls, NJ Job Details Full-time $50,000 - $60,000 a year 1 day ago Qualifications Bakery experience Kitchen health and safety standards Staff supervision Cash amount verification Food service health code compliance Café experience Sales transaction processing Food service workstation cleanliness Fine dining experience Team leadership Food service cleaning Safety regulations Basic math In-person customer service Restaurant management Cooking Complaint handling Casual dining experience Profit & loss Cash register operations Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Payment processing in food service Managing kitchen staff Business management Business operations POS systems Full Job Description Job Overview Join our vibrant team as a Greek Restaurant Manager and lead the charge in delivering authentic Greek cuisine with exceptional service! In this dynamic role, you will oversee daily restaurant operations, ensure top-quality food preparation, manage staff, and create a welcoming atmosphere that keeps guests coming back. Your energy, leadership, and culinary passion will drive success in a fast-paced, hospitality-focused environment. This paid position offers an exciting opportunity to showcase your management skills while celebrating rich culinary traditions. Responsibilities Supervise all aspects of restaurant operations, including food preparation, service, delivery, and customer satisfaction. Manage and train staff on food handling, cafe/kitchen procedures, Clover POS system and customer service standards. Oversee inventory control, food safety compliance, and proper food production to ensure quality and efficiency. Handle cash management duties including cash handling, balancing registers, and reconciling sales using POS systems. Coordinate shift management, ensuring smooth transitions between team members while maintaining high service standards. Conduct staff interviews, training sessions, and performance evaluations to foster a motivated and skilled team. Monitor profit and loss statements, budgeting efforts, and cost controls to maximize restaurant profitability. Requirements Proven experience in full service restaurant management with a strong background in food industry operations. Extensive knowledge of food and cafe preparation techniques, culinary practices, and food safety regulations. Demonstrated supervisory experience with team management and leadership skills in hospitality or restaurant settings. Familiarity with POS Systems for sales transactions and inventory tracking. Ability to handle cash accurately and perform basic math calculations efficiently. Experience with fine dining or casual dining environments; catering experience is a plus. Strong communication skills for managing staff training, customer interactions, and managerial responsibilities. Ability to serve guests from behind the counter in our bakery/cafe, as well as serve tables when needed. (Tips will be added to your pay) Ability and enthusiasm to assist in cleaning the restaurant when needed, wash dishes when needed, and perform any and all tasks associated with keeping and showcasing the restaurant in its finest form. Ability to work a 12pm-9:30 (possibly a bit later, depending on business) 6 days per week Some flexibility in schedule, as the restaurant may require. Join us to lead a passionate team dedicated to delivering authentic Greek flavors while creating memorable dining experiences! This role is perfect for an energetic leader eager to grow within the hospitality industry and make a lasting impact on our guests' enjoyment.

Pay:

$50,000.00 - $60,000.00 per year

Experience:

Restaurant management: 3 years (Required)

Language:

Greek (Preferred)

Work Location:

In person