Restaurant General Manager
- Quick Service Restaurant
- $65k
- $70k As a Restaurant General Manager, you handle a wide range of responsibilities and ensure that customers and team members always have a great experience.
The Restaurant General Manager ensures a positive work environment, by developing people, managing team performance, and building a warm, inclusive, customer experience. As a Restaurant General Manager, you will be ready to help with a variety of duties, working on the front lines to ensure a great working environment for team members and outstanding service for our customers. Assists in organizing and overseeing the business and schedules, ability to track and monitor labor from week to week. Excellent financial, budgetary, accounting, and computational skill sets. Ensure restaurant standards are consistently improved in terms of housekeeping, merchandising, presentation, and service. Fosters hospitality relationships between employees, guests, clients, and vendors. Lead communication meetings with manager and team to ensure all plans are carried out. Ensures inventory data is correct by performing spot inventory counts and checks. Ensures that the restaurant always looks clean, inviting, and adheres to brand standards. Supports the team to achieve Gross Profit Margin, Net Margin and Sales Targets. Demonstrates the ability to multi-task hard and soft skills, make sound decisions and resolve internal and external conflicts. Job Requirements Must have 2+ years' experience in QSR (quick service restaurant) or similar restaurant management operations. Previous F&B work experience with P&L competencies required. Food and beverage, cash handling, and customer service experience preferred. Excellent verbal and written communication skills, Bilingual a plus. Ability to lead, train and develop a highly functioning team. Excellent customer service abilities and positive attitude. Flexible and open schedule. The ability and willingness to bend, twist, and stand to perform regular job functions. Ability and willingness to lift/push objects weighing up to 40 lbs. Basic food safety understanding and practice. Ability to follow brand ambassador stewardship to ensure high standards and compliance. Interested candidates please submit your resume.
Pay:
$65,000.00
00 per year
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person
