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Include:

Managing the operation on a daily basis. Cooking

Food preparation, cooking a variety of foods, following recipes, portion control, production standards according to the NSLP guidelines. Ordering
Placing orders, inventory, assist in marketing promotions. POS/Register
Assist workers with cash collection, follow recording keeping procedures. Safety
Endure all personal protection equipment is in use at all times Cleanliness
maintain a clean and safe kitchen at all times. Staffing
secure food service workers, and substitutes.

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Find & Apply For Restaurant / Food Service Manager Jobs in Newton, New Jersey

Food Service Manager

Assistant General Manager-Chick-Fil-A