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Hospitality
Restaurant / Food Service Manager
East Hampton, NY

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Honest Man Hospitality

Restaurant Manager

Job Description

Honest Man Hospitality Is Hiring Leaders! Honest Man Hospitality, does not just run restaurants — we shape experiences. From iconic fine dining to crave‑worthy quick service favorites, our four year‑round concepts are powered by teams who love hospitality as much as our guests do. If you're a driven, people‑focused leader ready to make your mark, this is your moment. Open Leadership Roles Townline BBQ — Closing Manager Rowdy Hall — General Manager, Floor Manager Nick and Toni's — Service Manager, Beverage Manager La Fondita — Full‑Time Front of House Manager Why Honest Man Hospitality? Because here, leadership isn't just a job — it's a platform. Our restaurants are beloved staples of the East End, each with its own personality: Nick & Toni's — Elevated, farm‑to‑table Italian dining since 1988 Rowdy Hall — A full‑service pub with heart, history, and a loyal following Townline BBQ — A smoky, lively BBQ joint with a full bar and serious flavor La Fondita — A vibrant, fast‑casual Mexican spot serving fresh, bold favorites We're looking for leaders who want to grow, innovate, and inspire teams across these diverse concepts. What You'll Love Year‑round stability in a respected local restaurant group Real opportunities for advancement across multiple brands A culture built on passion, teamwork, and genuine hospitality Competitive compensation tailored to experience Please note: Staff housing is not provided. Ready to Lead? Apply Today. If hospitality is your calling and leadership is your craft, we want to meet you. Apply directly through Indeed or send your resume to Keri.

HonestManHospitality@gmail.com .
Pay:
$70,000.00 - $85,000.00 per year
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Food provided Health insurance Opportunities for advancement Paid time off Paid training Vision insurance
Work Location:
In person