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Restaurant Manager Qualifications:

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense of urgency and ability to work in a fast-paced, high-volume environment. Understanding of food and equipment safety and sanitation regulations. Results driven and team oriented.

Restaurant Manager Benefits:

Competitive Salary Leadership and Career Development Opportunities (We hire and promote from within!) Casual work attire EAP - Employee Wellness Benefits Exclusive employee discount program State Benefits Overview Parental Leave

Medical, Dental and Vision
Paid Vacation
401(K) with Employer Match
Subject to eligibility

OUR STORY

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish \"swimming\" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! 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Find & Apply For Restaurant / Food Service Manager Jobs in Madeira, Ohio

Restaurant Manager