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Hospitality
Restaurant / Food Service Manager
Baker City, OR

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OREGON EMPLOYMENT DEPARTMENT

General Manager - Restaurant

Job Description

Job Listing ID:
4548625
Job Title:
General Manager - Restaurant
Application Deadline:
Open Until Filled
Job Location:
Baker City
Date Posted:
08/14/2026
Hours Worked Per Week:
40
Shift:
Rotating Shift
Duration of Job:
Full Time, more than 6 months SR You may contact this employer directly. (Obtain the contact information to print or add to your jobs.) Obtain Contact Information Job Summary Restaurant General Managers play a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted restaurants and fresh kitchen. You will lead staff to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the restaurant industry and ready to make a difference.
REQUIREMENTS
  • 3+ years restaurant management experience
  • 3+ years managing operations with an annual sales volume of $1M+
  • 3+ years affecting and deciphering budgets and P& L statement
JOB DUTIES
  • Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
  • Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
  • Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
  • Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
  • Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
  • Address customer feedback and work to improve the overall dining experience Food Service Managers Access our Statewide and Regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more.
Compensation Depending on Experience
Benefits Offered:
Medical, Dental, Vision, Vacation, Sick Leave, Retirement, Education Reimbursement Job Requirements
Experience Required:
At least 3 years
Education Required:
None
Minimum Age:
N/A
Employer Will Perform:
Background Check , Drug Test